Note: I didn't say *barbequed* ribs! I cook these in a covered gas grill.
Veal 2609Ranee Mueller There is a world of difference between the conditions of the layers and those being raised for meat. Layers are kept in small cages. Chickens raised for meat are picked up at the...
There are both simpler and more complicated rubs that this, but we like this one. Vary spices according to taste, and adjust cayenne to the heat level you prefer.
* Exported from MasterCook *
Rubbed and Washed Ribs
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- RUB 1/2 Cup Paprika 1/4 Cup Granulated Sugar 1/4 Cup Brown Sugar 1/4 Cup Cumin Seeds 1/4 Cup Black Peppercorns 1/4 Cup Chili Powder 2 Teaspoons Salt 1 Teaspoon Cayenne Pepper WASH 1 Cup Cider Vinegar 1 Cup Water 1/4 Cup Granulated Sugar 1 Stick Butter -- melted (optional)
RUB
Process cumin seeds and black peppercorns in spice mill until finely ground.
Combine with remaining ingredinets and stir until mixture is evenly colored and thorougly mixed.
WASH
Combine all ingredients and mix thorougly. Use butter if spareribs are overly lean.
COOKING DIRECTIONS
Early in the day, or the night before, heavily coat slab of spareribs with spice mixture using flour shaker. Rub well into meat. If preparing the night before, wrap in plastic wrap, then aluminum foil, and refrigerate until morning. If refrigerated, spareribs should be returned to room temperature before grilling.
Grill over a very low fire, 225-250ˇF, for at least 2-3 hours, basting with wash every 10-15 minutes. Note: A clean dishmop works better than a basting brush.
Spareribs should be very tender with a crisp and slightly charred exterior.
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