The cookin has been underway for 3 hours with no signs of winding down. In fact, all the food hasn't made it to the table. I have a fairly large dining room table that is just too small. Christine Dabney upended a supermarket and brought it, for instance. The Bartos are in the kitchen making a pasta dish that is a two-person. In fact Jason Tinling has retired his chicken - decided not to grill it, as there's just so much *food*!!! And Boli sent a Smithfield ham, even though he could not attend, that was *swarmed* by one and all. Many thanks to Boli!! We'll be divving that up unless I can think of a way to hide it.
Mimi Hiller was mean to us all by proxy, as she told Christine Dabney... (letting Christine take over) "Tell them I am not there because I don't want to be seen with those people". Christine: And no I didn't bring the supermarket.
(pbutting the keyboard to Jason)
Whoof. The lovely, lingering taste of Bailey's infused whipped cream from Terry's coffe mousse still slightly more than a memory on the roof of my mouth. Food. Food galore (and glorious). Good folks and good conversation. Still a little concerned that Terry's table may cave under the weight of foodstuffs before the evening arrives Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA
pork sirloinTired of pork sirloin recipes? Try: Oven-Braised Pork Chops With Red Onions And Pears 2 cups balsamic vinegar 3 tablespoon extra virgin olive oil...
-- "Just what kind of jackbuttery do I have to put up with today?" Danae in "Non Sequitur"
To reply, replace "spaminator" with "cox"
