Savoy Cabbage with red wine 7690Try it. The proper type of apple like a Granny Smith will cook quite well and hold its shape. The only problem is preventing the flesh form...
My vegetables garden is full of Savoy cabbage. I like to cook them in the follow way, because they seam "Sauerkraut"! Have a nice meal Pandora
Savoy Cabbage with red wine
Category: vegetables Nb persons: 6
1 Savoy Cabbage - big, cutted in stripes of 2 -cm width (trough away hard stalk) 2 onions - slices of about half cm thickness 6Tbs oil 3-4 tsp salt 1 1-2 cup wine - dry (red or white) 2 Tbs balsamic vinegar 1 tsp pepper - black, ground
Savoy Cabbage with red wine 7691Dimitri wrote on 12 Oct 2005 in rec.food.cooking Alan's Cabbage And Pork Cbutterole1 main dish, tested 1-2 Teaspoon Garlic Powder; for pork steak seasoning 1-2 Teaspoon Pepper...
Take a large frying pan , or a big cbutterole with high borders. Put inside the oil and the sliced onions and cook 1-2 minutes. Add the stripes, salt, pepper, wine and vinegar. Mix with a big fork and cover with a cap. Cook at low fire (mixing time to time) till the Cavolo is soft and the wine is all evaporated. If wine is evaporated, bu tSavoy Cabbage is still hard, you can add some other wine or water. Note: (If you want you can replace wine with balsamic vinegar). Serve with Sausages or other roasted meat.
Nutritional facts per serving (daily value): Calories 183kcal Protein 0g (1%) Total Fat 14g (21%) Sat. 1g (5%) Chol. 0mg (0%) Carb. 6g (2%) Fiber 1g (2%) Sugars 3g Calcium 14mg (1%) Iron 0mg (2%)
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