On Sun 18 Dec 2005 10:14:59a, Thus Spake Zarathustra, or was it serene?
I'll have to look up the recipes-page numbers. There are 3 that I like from the volume I have.
These are, without question, the best waffles I have ever eaten. The recipe is from a 1963 Good Housekeeping Cookbook.
* Exported from MasterCook *
Special Day Waffles
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breads Breakfast Robb's
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Sifted all-purpose flour 3 ts Double-acting baking powder 1 t Baking soda 1 t Salt 2 c Buttermilk 4 Eggs, well beaten 1 c Melted butter
Smoked TurkeyA few months ago I indulged myself and purchased a side firebox smoker The past weekend I had decided to use the "extra turkey" I got before Thanksgiving - a 14 pound Butterball...
Sift flour, baking powder, soda, salt. Combine buttermilk, eggs; add to flour mixture. With hand beater, or mixer at high speed, beat until smooth; whisk in butter. When waffle iron is ready to use, pour batter into center of lower half until it spreads about 1" from edges. Bring cover down gently. Cook until no steam escapes. Do not raise cover during baking. When waffle is done, lift cover; loosen waffle with fork; serve at once. Reheat iron before pouring in next waffle.
-- Wayne Boatwright *À*
A chicken in every pot is a *LOT* of chicken!
