SemiHomemade with Sandra Lee: Crackpot cooking 6156


Mili Vanilli, a nickname for the PA who does the 'stunt cooking" for her.

Exactly! This woman seems to take a theme and drive it into the ground, necessary or not. See her "coffee creations" ep for another good example of theme overkill.

Blame MV for that bit o' magic. :-)

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Yeah, I wondered about that too but was distracted by the sudden change in size of the meat.

She sure loves her booze. Did you see today's ep, in which she pretty much started chugging from the wine bottle?

Doesn't Food Network have some kind of process by which they at least test the recipes to see if they work before they get on the air? There is no way in hell I can see any of them making it that far.

-- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We buttume no liability from any illness or injury sustained while eating the "food" or being exposed to crapbutt tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

 




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Need extra cash Make $1000's with only $6 | SemiHomemade with Sandra Lee: Crackpot cooking 6155