Oh, for the love of God. If you have the time to spend all afternoon decorating fiddly little cookies, you have the time to make your own damn cookie dough. Why would you use expensive dough-in-a-tube for cookies that aren't even going to be eaten, when you can make a simple flour-based nonedible dough?
I'm sure everyone noticed her horrible decorating skills. Her "Kim" on the one frame was pathetic, as were the little "dots" (that looked like they had tails).
That was no nut brittle -- Brittle cracks, it doesn't pull apart.
So, she was telling us to put that weird-looking coffee cake into mugs before giving it away? Wouldn't it get all stale and icky? Who gives a gift like that? The coffee cake itself had me totally flummoxed. How can you "swirl" anything with those big-butt rolls at the bottom? Who dumps coffee cake mix over sweet rolls?
At the beginning, she talked about the "best meringues ever." They were store-bought meringues, she just put them into (excuse me, INto) a cellophane bag. Well, I guess they probably tasted better than a Sandra-made meringue.
What was that domed cake that showed up at the beginning and on the ending tablescape? Just some random pastry that wandered in?
