aem
Right. It would be a country club renowned for its food.
I would certainly hope you didn't injure your fastidious pinkie on the way out. I truly wish you knew what you were talking about. All you've offered is your prejudices. The fact of the matter is that we won awards year after year and were voted the best in the area year after year.
Skate Wings 8235Bob (this one) So you buttert five more times that restaurants don't cook pasta to order, and you argue at great length that in your experience it can't be done, it takes too...
But I note you still haven't told me how to run a restaurant that cooks pasta from scratch for each order. Mostly you've showered me with contempt and further shown a wonderfully supercilious streak while demonstrating a depth of ignorance that's truly amusing.
Yes. I was. And any restaurateur who isn't fails quickly. Foodservice is a difficult business where there are whole legions of customers like you who pretend to know things.
I'm a mismatch for what you think you know. And the conclusions you leap to. You wouldn't know an efficient restaurant if you saw it.
My restaurants set standards for scratch-cooked foods, respectfully prepared and served. We used local ingredients unless we absolutely couldn't get the best quality locally. I hired trained kitchen people and trained hundreds more. You haven't the remotest idea how real restaurants operate. You only think you do.
You're making judgements based on knowing nothing substantive about my operations and nothing much about how restaurants work in the real world. Oh, well...
Tell us more. How would you cook that pasta for each order...? Did I miss your answer?
Skate Wings 8234aem further is that it's all but impossible to find that restaurant. Beyond that, I've explained *why* it virtually never happens and you've blithely skipped right past that...
Pastorio
