Daisy
Chicken broth 7834That's not much chicken to flavour the stock. Usually when I make stock, I end up...
Believe me I can make most pennies squeak when it comes to food. DH finds it rather humourous but never laughs when the final grocery talley comes in for the month. I'm averaging $70 for two of us & the kids who shop at home ;) Here's my tips for saving time & money in the kitchen. - make your own from scratch & that includes convenience mixes like hot chocolate, specialty coffees, noodle mixes - a lot online so there's no end to the possibilities - grow your own if at all possible & for most even container gardening is possible - once a month cooking or bulk cooking so you have ready meals - my personal second favourite way to save money in the kitchen - do your own homepreserving BUT only if that is a feasible option for you AND never can something you won't eat - reduce your meat serving sizes & focus more on veggies - omit dessert - it's over rated anyway & really not very good for you - buy anything you use often in bulk always! - learn to cook with what's on hand, those extra stops cost both time & money
I likely have a lot more that I just do without thinking. Today I making turkey stock to be canned. That should give me about 5 litres of stock. I haven't decided on dinner yet - maybe creamed turkey with quick rolls or maybe turkey quesidellias (sp). Typical Monday happening as it happens & using up left overs & getting kitchen back in order so left overs look pretty good & laundry & now I really tired just thinking about it all.
