Got PankoI have never been able to drink much more than 1-2 cup of any dark roast, without wanting to throw it up...
Duh'Wayne Boatwright
What's so tasty about lobster... the claws and legs are sorta somewhat flavorful on their own, even the shell has flavor, but the tail is like ribeye, pretty blah but readily takes on whatever seasoning-sauce accompanies... most usually lobster tail tastes like duh butter... like just have a couple buttered English muffins and save $20. Lobster (and shrimp) is the tofu of shellfish. Lobster tail (and shrimp) are popular restaurant fare because they're easy to eat (even a toddler can), but mostly because they can be made to taste however one prefers... without the typical strongly flavored spices, herbs, and sauces they'd taste like nothing.. I mean like no person with a modecum of good taste (and good sense) would pay $12 for a shrimp chickentail appetizer; a few measly day old boiled shrimp watering in horseradish flavored ketchup unless taste-in-butt is normal for you. And because of their relatively high price they have great snob appeal.. I mean no one brags about odering the $8.99 liver smothereed in onions... but folks love to relate how they ate Lobbbbbbbster.... it's all about how it rolls off the tongue. Lobster is an oceanic chickenroach.
Ahahahahahahahahsahahaha. . . .
Sheldon
