request for help with online surveyDear rec.food.cooking, We are a research team, based at the Open University in the UK, conducting a study into peoples' privacy concerns when they are using the internet...
What does everyone else keep on hand all of the time?
Too numerous to be accurate:
Oatmeal ( 4 types) Cold cereal ( 3 to 4) Crackers (5 types variable) Pasta (4 to 6 types) Noodles (3 to 4 types) Ramen Rice noodles Rice (4 kinds) Boxed potato mixes Boxed rice mixes Boxed noodle mixes Tomato - sauce, crushed, diced, puree, paste all in all about 20 cans . Marinara Starter sauce (TJ'S) Red & green Enchilada sauce Diced and Whole green chilies Tomatillo sauce Refried beans canned Black beans canned Garbanzo beans dried legumes 3 or 4 types Anchovies & Paste Tuna in water and tuna in oil Flour 3 types Sugar 3 types Coffee 5 types tea's about 6 types Worchester sauce Ketchup A 1 Mustard (about 4 types) Hot sauce - Franks & El Cholo & Tabasco Salsa (at least 3 types) Mayonnaise (several) Miracle Whip Velveeta Bottled fat free and regular salad dressings Onions Potatoes Soy (several) vinegar - rice, red wine, balsamic, white wine, malt, & cider Olive oil (several types) Corn oil Shortening Chocolate Evaporated milk Sweetened condensed milk (Reg & Fat Free) Canned chicken and beef broth 8 to 12 cans Tomato soup Mushroom soup Onion Soup mix Mixed canned soups ( 5 to 6 varieties) Olives Black, green and Kalamata Olive tapanade Sundried tomatoes (dry and in oil) Pam (back stock)
Food BankCrash and I found ourselves in that position last year. Here are some of my suggestions: Food and beverage mixes that can be made with WATER ONLY (no milk, eggs, sugar, etc...
Note I did not get to the spice cupboard and the other baking stuff.
I'm sure I am missing plenty but that is a basic list of what is on hand all the time. When the girls were in School they would come home & go shopping in Dad's pantry
Dimitri
