Damsel's post got me thinking about Easter, which I've managed to ignore quite blissfully so far this year. Here's my tentative menu:
Artichokes with Lemon-Garlic Butter (Riesling)
Baby Greens with Grapefruit Sections and Mirin Vinaigrette Roasted Lamb and Potatoes with Rosemary and Garlic Green Peas with Mint and Butter Walnut-Olive Focaccia (Bordeaux)
Strawberry Tart
Some issues remain, and I hereby solicit opinions:
1. Rack of lamb or leg of lamb? There will be six adults eating. Cost isn't really a consideration. Last year I made three racks of lamb for these same guests, and that worked out well; I'd think one leg of lamb ought to suffice.
2. My guests aren't all that big on coffee. What would you want to drink with the strawberry tart? (We'll be eating around 3:30 PM.)
3. The strawberry tart has a layer of cream cheese and whipped cream holding the strawberries upright within the crust. Would more whipped cream on top be good? Would homemade ice cream be better? Or how about a dessert sauce, and if so, WHAT dessert sauce?
4. I'm not all that sure about the Bordeaux with the main course. Any suggestions for a different wine?
Bob
