It seems obvious, but I rarely see it in recipes.
Cornish Pasties 7644This is the recipe I use, the pork and celery are Grandma's secret ingredients (they keep the Pasty...
The other night I marinated one of those pieces of meat my old f&b director loved because they were all purpose, a cross between flank and hangar steak. My marinade was mirin, lime, cumin, garlic, salt, sugar, sesame & peanut oil & double black soy. About 8 hours, then, for laughs, I sliced the meat and returned it to the marinade.
For the mashed I just whisked about 1-3 cup wasabi powder into cream and butter, riced them in with garlic and salt. All set.
Cornish Pasties 7643I like Cornish pasties very much and here is a recipe I consider good, based on my experiences in England. It is from the...
I drained the beef. Stir-fried it with garlic and dried red peppers, added the marinade in with a mirin slurry and served over the potatoes with sesame seeds and keecap manis.
Now I'm thinking about beef or pork with maybe a peanut flavor, maybe cooked in coconut milk over ... lime mashed? Lime with a trace of cumin?
Didn't River Cafe in London do a lime-infused mashed? I'm trying to remember ... something by Jeffrey Steingarten?
Perhaps lime zest rather than juice for the potatoes?
What about a curried stir-fry?
Cornish Pasties 7642My dad grew up in the UP of Michigan and since he also comes from a mining background, pasties are in our...
What sort of mashed goes with that?
Andy Katz
*************************************************************** Being lied to so billionaires can wage war for profits while indebting taxpayers for generations to come, now that's just a tad bit bigger than not admitting you like the big moist-moist lips of chunky trollops on your woody wood pecker.
Paghat, the Rat Girl
