Strawberry Orange Chicken

I started with 3.38 pounds of boneless chicken breast (pieces), covered with 2 cut-up oranges (in small pieces), 7 quartered strawberries, one-half teaspoon of cinnamon, and one-half teaspoon of cilantro leaves. Then I drizzled a moderate amount of honey over the whole schmear. Add salt according to personal preference. Put in the oven at 350 degrees for 25-30 minutes. Turn the pieces and then bake it for another 8-10 minutes. You may want to bake longer depending on how well you like your chicken done. When I took the chicken out of the oven, I put the chicken pieces on a plate, removed the grate from the broiler pan, and using a large spoon, scooped up the juicy pan drippings and drizzled them over the chicken. My wife tried a bite or two and loved it. She especially loved the fruity taste of the oranges and strawberries and exclaimed the chicken was exceptionally tender. A nice way to keep this dish is to cook 6 to 10 pieces of boneless chicken breast, when done cooking, freeze 2 or 3 pieces per ziploc bag - making sure to have a few pieces of fruit in each bag as well as having drizzled some juice over the chicken before putting in the ziploc bag and freezing. Bon appetit!