On Mon, 29 Aug 2005 10:32:08 -0700, The Ranger
the best bread-Rolls you can find is the mainstay. I prefer either a Sub roll or a nice big fluffy onion roll.
What you put IN it all depends on your tastes. I agree with Sheldon, no packaged meats if at all possible. I am spoiled by our Caputo's Market. It is the most awesome Italian Deli-Veggie-Fruit market in the Western Chicago Burbs. For and italian Sub, I like Hot cappicola, Volpi Salami, smoked provolone,and mortadella ,sliced tomatos, very thinly sliced red onion and the "dressing" is my own creation of pitted kalamata olives, garlic,a Little hot gardineria (sp?) and olive oil, a bit of either red wine vinegar or balsamic and half a lemon juiced. put in the food processor. I usually dont put the olives in until after the other stuff is blended otherwise its olive puree. its better to make the dressing the day before. The longer it sits the better it tastes.
Pistachio Ice CreamWe've been having fun with our new ice cream maker. :) Erik developed a serious addiction to...
For an "American" Sub, a good ham, Turkey or chicken breast, Swiss cheese and maybe a good deli roast beef. Again with onions and tomato slices. Dressing either Mayo or miracle whip or a good creamy ceaser type from a bottle.
Never liked lettuce on my sandwiches. If I want lettuce, I want it in a salad.
