AFAIC, the biggest point is that the kid contacted you? All righty! This is good stuff - cuidado con los dedos, es caliente!
* Exported from MasterCook Mac *
Peanut Brittle
Recipe By : Posted to rec.food.cooking by Barb Schaller, 12-5-09 Serving Size : 1 Preparation Time :0:00 Categories : Candy
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1 cup light Karo syrup 1 tsp. water 3 cups raw peanuts (1#) 1 tsp. vanilla 1 tsp. baking soda
Boil sugar, Karo, and water to 240 (doesn't take very long). Add peanuts, continue to cook to 300 (hard crack stage) or a light caramel color. Add vanilla and soda. Mix quickly; mixture foams slightly. Pour onto two buttered WARM cookie sheets. Spread thinly; stretch as it cools to make it very thin. Makes about 1-1-2#.
Note: Also can use 1# raw cashews for cashew brittle. Two-quart size saucepan is okay. Takes less than 1-2 hour to make.
Rushrush Chicken Curry with YoghurtChicken Curry : Jessy's and Stef's rush-rush Chicken Curry with Yoghurt Makes 2 servings in 30 minutes Chicken Asian (Malaysia) Main Dish Stove No marination - View picture at : - Rush, rush, rush : a long day at...
Note, too, that when you add the peanuts, it's pretty thick with peanuts. And I have no idea why there's all of one teaspoon of water in it. Hardly seems worth the bother, but. . . . - - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 1562 Calories; 0g Fat (0% calories from fat); 0g Protein; 401g Carbohydrate; 0mg Cholesterol; 1263mg Sodium Food Exchanges: 26 Fruit; 27 Other Carbohydrates
NOTES : Source: Jean, 12-7-79.
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