LOL!! Niece Sandy once lost a tin of Peanut Blossoms she'd hidden to keep them safe from her husband's enthusiasm. She never did find them. Not even when they moved.
* Exported from MasterCook Mac *
Peanut Blossoms
Recipe By : posted to rec.food.cooking by Barb Schaller 12-9-05 Serving Size : 48 Preparation Time :0:15 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3-4 cups all purpose flour 1 tsp. soda 1-2 tsp. salt 1-2 cup sugar 1-2 cup firmly packed brown sugar 1-2 cup shortening 1-2 cup peanut butter 1 egg 2 Tbsp. milk 1 tsp. vanilla extract 48 milk chocolate candy kisses (HersheyŐs -- donŐt use other cheap crap like Brach's stars)
hors d'ouvres 1029Sure. No problem. Open a can of black olives. Drain and stuff. As in stuff in your mouth. Open a jar of pickles. Stuff (directions already...
Combine all ingredients except candy in large mixer bowl. Mix on lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in sugar; place on ungreased cookie sheets. Bake at 375 for 10-12 minutes. Top each cookie immediately with a candy kiss; press down firmly so cookie cracks around edge. Yield: 4 dozen cookies.
hors d'ouvres 1030L. I made stuffed crescent rolls for a party a few months ago. I had a recipe somewhere for a cream...
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Per serving (excluding unknown items): 54 Calories; 4g Fat (59% calories from fat); 1g Protein; 5g Carbohydrate; 5mg Cholesterol; 38mg Sodium Food Exchanges: 1-2 Fat; 1-2 Other Carbohydrates
NOTES : Source: Pillsbury Flour recipe flyer -- in the 1960s? This is the original recipe. Note: When dough is measured with a half-tablespoon measuring spoon, this produces 60 cookies.
-- Farfel with Mushrooms. Jeez!
