Yogurt making, try IIOn Sat, 15 Oct 2005 13:50:06 -0400, ~patches~ ~maxine in ri ~ the added ~Maxine I make a...
I've got a chunk of pork tenderloin and so I decided to make an old standby dish I haven't had in a long time. It's way easy and delish. I think it's a traditional comfort food in Denmark but I'm not positive. I can't even remember where I got the basic recipe from. It's one of those scraps of paper in the box of recipes.
Black Pot:
2 lb Pork Tenderloin Butter for frying 1 1-2 cup of half and half S&P 2 pkg Frozen peas 1 lb Sliced, fresh mushrooms Flour enough for thickening
Cut tenderloin in slices, about an inch thick or so. Brown them in margarine in an iron pot. I have an old iron pot so I use it. I'm sure any old pot could be used but the taste might vary. When tenderloin is pretty well browned, add 1-2 and 1-2, S&P and gently simmer for about 1-2 hour. Add peas and 'shrooms, bring to quick boil and then back to gentle simmer. Simmer for maybe 10-15 minutes. Thicken with flour if needed. I serve with nice, lumpy mashed potatoes and string beans if I have the beans, If not, I'll usually serve with carrots and little brussel sprouts.
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