Sweetheart, if you want it, and it makes you happy....and you can afford to spend the money on the pots and not on something else, and you have the room to store them....treat yourself!
Those are good pans, the kind that you will have the rest of your life, if given reasonable care. (I have Farberware that's older than I am, and Corningware, too). Someday, you will need a pan to make a great sauce in, and that windsor pan will be perfect...and you'll be grateful to have it!
I am one of those people who believes in buying a set, at least to start out with, because even if you never use that little 1 qt pan but 3-4 times a year, when you just need to melt half a stick of butter with some rum for that awesome rum cake you make for Christmas gifts....it's the perfect thing and you will have it the rest of your life.
Pots and pans are tools. How often do you use a hammer around the house? Or a screwdriver? Certainly not every day, maybe not even once a month! But most households have at least one of each. They sit in a drawer and when you need them, they are there. Think of those two pots the same way.
And enjoy! --- Love like you've never been hurt Live like there's no tomorrow And dance like there's nobody watching
Chemistry Question: Thawing Frozen Milk 6193I can't speak from direct experience of personally freezing milk However, from chemistry, theory says there should be a slight , but not significant, difference in fat-containing milk...
