Wayne Boatwright wrote on 08 Dec 2005 in rec.food.cooking
This one is extremely good.
Crisp Chocolate Caramel Bars
bars-squares, recipe b, tested
1- 1-4 cups flour 1-2 cup powdered sugar 1-2 cup butter, chilled 14 oz. pkg. caramels, unwrapped 1-3 cup milk 1-4 cup butter 1 cup semisweet chocolate chips 1 cup milk chocolate chips 1-4 cup butter 1-3-4 cups crisp rice cereal
Preheat oven to 350 degrees.
Combine flour and powdered sugar in large bowl and mix well. Cut in 1-2 cup chilled butter until particles are fine and butter is well distributed.
Press into a 13x9' pan and bake at 350 degrees for 10-12 minutes until light golden brown. *MORE LIKE 15-20 MINUTES* In heavy skillet, melt caramels, milk, and 1-4 cup butter over low heat, stirring frequently until melted and smooth. Spread over baked crust.
In another saucepan, melt chocolate chips and 1-4 cup butter, stirring until smooth. Stir in cereal. Drop this mixture by spoonfuls over caramel and carefully spread to cover. Cool completely, then cut into squares. 48 bars
Note...this needs to sit over night for the crust and caramels to set properly.
Mixed vegetables Indian StyleMixed vegetables Indian Style : using left over vegetables! Makes 4 servings in 30 minutes Vegetables Asian (India) Side Dish Stove No marination -View picture at : Shops encourage you to buy vegetables...
** Exported from Now You're Cooking! v5.70 **
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