What are these called 3482

Joseph Littleshoes *think*

Try "boomkahs".

Tayglach

Kichelach (egg kichelach) are tiny round egg 'crutons" for floating on chicken soup, Manichewitz makes them... there are also larger ones (kichel), but both are crispy (cookie-cracker-like).

Teglach are more a honey confection... often with nuts, and also candied fruits

TEGLACH

Dough:

4 eggs 3 tbl oil (as needed) 1 tbl sugar 4 cups flour 1 tsp baking powder (it really shouldn't be a FULL teaspoon) 1-2 pound filberts (more or less) 1-2 pound pecans or walnuts (more or less) Syrup:

1 1-2 pounds honey 4 tbl sugar 1-4 cup water 1 tsp ground ginger (more if you like the taste) DIRECTIONS:

Sift sugar, flour and baking powder together. Add eggs, and enough oil to make a soft dough. Take pieces and roll into a rope about 1-3 to 1-2 inch thick. Cut into small pieces as long as it is thick. Roll to make them little balls. Place on a jelly roll sheet and bake in 375F oven about 10 minutes, until lightly brown.

When dough balls are ready, heat the honey, sugar, water and ginger until it comes to a boil. Drop in the nuts and dough balls, cover, let simmer about 10 minutes and then uncover. Let it simmer slowly; keep stirring until all the honey is absorbed; then turn out onto a wet board. Form into a cone, or whatever shape you wish, and let cool. ---

Sheldon