I am going crazy trying to figure out the name for these 'little Jewish rolls'. The SO isabout to make a batch to take for Pbuttover. I *think* they are called Bookala (spelling is way off). They are really easy to make and very good. We found the recipe scribbled on a napkin in one of the cookbooks the SO's grandmother had. I have been tempted to tinker with the recipe. I would love to add some onion or chives to the batter to begin with but I don't dare ;) If anyone has any variations of this recipe, let me know. The closest I've found is a similar recipe with 1-2 cup sugar. I want savory rolls and the recipe below works well.
Michael
What are these called 3482Joseph Littleshoes *think* Try "boomkahs". Tayglach Kichelach (egg kichelach) are tiny round egg 'crutons" for floating on chicken soup, Manichewitz makes them... there are also larger ones (kichel), but both are crispy (cookie-cracker-like...
'Roll without a name'
1 Cup of water 1-2 Teaspoon of salt 1-3 Cup of vegetable oil 1 Cup of Matzo Meal 4 Egggs
Preheat oven to 400 degrees. Combine water, salt and oil in a pan and bring to a boil. Remove pan from heat and add Matzo Meal. Stir until batter leaves side of pan. Set aside to cool slightly. Add eggs one at a time, beating well before adding the next egg. Spoon drop on greased cookie sheet and put in oven. Bake for 30-40 minutes.
-- Opinions founded on prejudice are always sustained with the greatest violence. -- Hebrew proverb
