Drege in corn starch before frying
See below:
Spicy Orange Beef and Broccoli
Prep Time: 20 minutes Yield: 4 servings
3-4 lb beef flank or sirloin sterak, cut across the grain into thin strips Grated peel of 1 large orange (about 2 tsp) 1 Tbsp grated fresh ginger or 1 tsp ground ginger 3 Tbsp Argo¨ or Kingsford's¨ Corn Starch, divided 3 Tbsp sherry or orange juice 2 Tbsp soy sauce 1 Tbsp concentrated beef flavor broth or 1 beef bouillon cube 1 Tbsp sugar 1-4 to 1-2 tsp crushed red pepper 1-2 cup water 2 Tbsp Mazola¨ Oil, divided 3 cups broccoli florets*
In medium bowl toss beef, orange peel, ginger and 1 tablespoon corn starch to coat meat lightly; set aside.
In small bowl stir sherry, soy sauce, concentrated broth, sugar, crushed red pepper, water and remaining 2 tablespoons corn starch until blended. In wok or large skillet heat oil over medium-heat. Add beef and cook stirring quickly and frequently (stir-fry) 2 minutes. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended then pour into wok. Stirring constantly, bring to boil and boil 1 minute. Serve with cooked rice noodles or rice.
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Dimitri
