I've changed my ways 999Finally a Supporter! Does joy de viver rhyme with Liver? Just to keep your energy up for the upcoming tribulations, till folk get used to it. Apple And Butternut Squash Bisque soups 1...
I don't think it was monkfish back then. At least up here it was cod. Oh, and it was promoted (around here) as torsk. A quick search came up with this from All Recipes: "Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine."Ê Original recipe yield: 6 servings INGREDIENTS:
6 (6 ounce) fillets cod
6 cups water
1 cup white sugar
2 tablespoons salt
1 1-2 cups butter, melted
1 dash paprika ------------------------------------------------------------------------ DIRECTIONS: 1. Preheat broiler. Lightly grease a cookie sheet.
2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
3. Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
4. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.
Now, that's not at all the way I used to do it, but you get an idea. . . I never broiled it and I sure as hell didn't use 3 sticks of butter in the process. -- "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
