On Thu, 01 Dec 2005 18:45:11 -0700, LittleGreyPoodle
Cheesecake Pecan Pie (recipe follows)
Geeze, Louise! If he posts something you don't like, respond to that. These out-of-nowhere attacks are so 'toopid! (No, I'm not one of his fans)
* Exported from MasterCook *
Cheesecake-Pecan Pie
Recipe By :Damsel Serving Size : 8 Preparation Time :0:00 Categories : cheesecakes Easter pies-crusts
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Crust--- 1 stick butter -- chilled 2 cups flour 1 egg yolk 1-4 teaspoon salt 2-3 cup sour cream ---Cheesecake Layer--- 8 ounces cream cheese 1 large egg 1-3 cup sugar 1 teaspoon vanilla ---Pecan Pie Layer--- 1 1-4 cups pecans -- coarsely broken 3 eggs 1 cup light corn syrup 1-4 cup sugar 1 teaspoon vanilla 1-4 teaspoon salt
Crust: Place flour in a medium bowl. Cut in butter until mixture is the size of small peas. Add egg, salt, and sour cream. Stir with a fork until pastry forms a ball (or use food processor).
Divide into two parts. If making a single crust pie, refrigerate or freeze one portion for another pie.
A Couple Thanksgiving Pictures 785Christine Dabney Christine, You may find them in the regular Pasta section of your market, even though they are harder and harder to get. They usually come in plastic bags. Instead of being...
Wrap in plastic and chill until stiff enough to work with (approximately 45 minutes). When ready to use, roll pastry thinly (about 1-8 inch).
Preheat oven to 350¡F. Cheesecake Layer: With an electric mixer, whip the cream cheese, egg, sugar and vanilla until fluffy. Spread the mixture in the bottom of the unbaked pie shell. Pecan Pie Layer: Sprinkle the pecans over the cheese mixture. Beat the eggs with an electric mixer until foamy. Add the corn syrup, sugar, vanilla, and salt and mix well. Pour over the pecans.
Bake until center of pie is firm, about 55 minutes. Store in refrigerator.
VARIATION Cheesecake-Almond Pie (J. Helman): Subsbreastute sliced almonds for the pecans, and almond extract for the vanilla.
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NOTES : After baking, the pecan filling will be on the bottom, the cheesecake layer will be on top of that, and the nuts will form a crunchy topping. This is a very rich pie. Cut those pieces small! -- Wash away the gray to respond.
