juices was A Recent Happy Acquisitioncybercat Yes it was banana and tangerine I think. I drank it in like.. 4 trips to the fridge. It doesn't say vegetable on the flavor, but it's got...
It is applefest this weekend and rainy. So I tried this recipe and it was very good! I left out the pecans and used 6 large Macintosh apples.Well worth a try.
Southern U.S. Cuisine.
Salad Dressing: Green GoddessHello everyone: Last evening I dined with friends in their home. The center piece of the meal was a dandy seafood salad. They offered a choice of two dressings, but urged me...
Apple streusel coffee cake with cinnamon and chopped pecans, along with butter and apples and other ingredients. INGREDIENTS: 1 1/4 cups light brown sugar, packed 3/4 cup all-purpose flour 1/2 cup butter, cold, cut into small pieces 2 teaspoons cinnamon 1 cup coarsely chopped pecans . 3 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 cup butter, room temperature 1 1/4 cups granulated sugar 3 eggs 2 teaspoons vanilla extract 2 cups vanilla yogurt (16 ounces) 3 medium apples, Golden Delicious or Granny Smith, peeled, cored, and diced PREPARATION: Generously grease and flour a 10-inch tube pan or nonstick Bundt cake pan (about 14 cup volume). In a medium bowl, combine 1 1/4 cups brown sugar, 3/4 cup flour, the cold butter pieces, and cinnamon. Mix with fork until crumbly, and butter is blended in well. Stir in chopped pecans. In a bowl, combine 3 2/4 cups flour, baking powder, baking soda. In a large mixing bowl, cream butter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract and vanilla yogurt. Beating on low speed of mixer, beat in flour mixture just until blended. Spoon about 3 cups of the batter into the prepared pan. Sprinkle with 1/4 cup of the streusel mixture and the apples, then 1/2 cup of the streusel mixture. Spoon remaining batter over streusel apple layer. Top with remaining streusel. Press streusel down into batter lightly. Bake cake at 350¡ for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Hold a baking sheet over top of cake and carefully invert. Remove tube pan or bundt pan; cool completely. Move to a serving plate, if desired
