Zucchini Salsa Recipe Needed 6138

These are the Zucchini Salsa recipes I have at

---------------------------------------------------------------------- 2 small zucchini, diced (about 2 cups) 1 cup fresh or frozen corn 3 green onions, sliced 2 medium avocados, peeled, pitted, and diced 2 tablespoons fresh lime juice (about 1 lime) 1-4 cup olive oil 1 clove garlic, crushed 3 tablespoons minced fresh cilantro dash Tabasco sauce salt and black pepper to taste Steam zucchini and corn together just for 2 or 3 minutes until colors are bright. Place in a bowl with remaining ingredients together and chill for at least one hour. Yield: About 3 cups Variation: Add 1 to 2 cups diced tomatoes

---------------------------------------------------------------------- Yield: 20 Servings 3-4 c Finely chopped tomato 3-4 c Finely chopped zucchini 3-4 c Finely chopped cucumber 1-4 c Chopped onion 8 oz Picante sauce Mix well, cover and chill until serving time. Makes 2 1-2 cups.

---------------------------------------------------------------------- 7 c. tomatoes, peeled and grated 3 c. yellow onions, grated 2 jalapeno peppers, grated fine 8 c. zucchini, grated fine 5 tbsp. salt Let ingredients stand overnight. 1 tsp. garlic powder 1 tbsp. cumin 1 c. brown sugar 1 tbsp. cornstarch 2 tsp. dry mustard 2 c. vinegar 2 tsp. crushed red pepper 1 tsp. nutmeg 1 tsp. pepper 1 tsp. turmeric Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!

---------------------------------------------------------------------- 1 zucchini -- peeled and chopped 1 onion -- chopped 1 can tomatoes (whirled in blender) 1 can tomatoes -- roughly chopped 3 small cans green chiles garlic salt to taste Saute zucchini and onion until soft. Add remainder ingredients and simmer for 30 minutes. ---------------------------------------------------------------------- 1 large zucchini, chopped 1 onion, diced 1 can diced tomatoes 1 garlic salt to taste 1 small can green chiles chopped jalapeno or hot pepper if heat is desired Combine all in a sealable container. Chill. Serve with chicken or tortilla chips. ---------------------------------------------------------------------- 1 small to medium Zucchini chopped and peeled 1 white or yellow onion chopped 4-6 Large Tomatoes whirled in blender 2-3 Hot Hatch Peppers (can be replaced by 2-3 Habeneros for more spice) chopped 2-3 garlic Cloves (garlic Salt can be subsbreastuted) chopped 2-3 Bell Peppers chopped Saute Zucchini, Onion, garlic, bell peppers, and peppers until soft and onion appears clear. Mix ingredients in large sauce pan, simmer until desired consistency

-- "Chicken Wire?" - Lou Marini