Tips on Pot RoastI make up big batches and freeze them in 8" sq pans. Here's my recipe. -= Exported from BigOven =- Helen's Favorite Lasagna Recipe...
Melba,
I don't know if this would fit the bill for you, nor do I know if canning would alter the texture-flavor in a negative way...... but I will tell you that this recipe heaped liberally over freshly grilled salmon will make your tongue knock your teeth out to get to the next bite!
With my choices-changes noted by a *
UNCOOKED
PEACH SALSA
1 cup diced firm ripe peaches cubed 3-8 in by 3-8 in OR * I used Fresh 1 cup drained and diced canned peaches, save juice * I used Fresh 4 tbs. fresh lime juice 1-4 tsp. salt 1 to 2 tbs. brown sugar or honey, adjust to your taste *3-4 tbs of each 1-2 cup diced red sweet pepper 3-8 in by 3-8 in 1-2 cup diced & seeded cucumber 3-8 in by 3-8 in OR 1-2 cup diced & seeded zucchini 3-8 in by 3-8 in 1-4 to 1 small Jalapeno pepper, adjusting to your taste * 1 entire Jap, but seeds and veins removed 1-3 cup very finely chopped sweet onion *Vidalia 1 tbs.. cilantro or mint leaves chopped very fine, *Cilantro (optional) 1 tsp. BIG DAVE'S Special spice * Cumin
Keith
