another asparagus cream soup


Your Ad Here

Your Ad Here

Hi, I developed this one:

gata
ATENCION«« METODO COMPROBADO PARA GANAR DINERO FACIL Y LEGALMENTE La mejor forma de ganar dinero r‡pido. Si realmente quiere saber si esto funciona, observa por ti mismo, y solo ve Cuanta...

peel of a bunch of asparagus, plus 2-4 asparagus (white) flour butter salt sugar cinnamon

when done with peeling 1-4kg of asparagus (e.g. for freezing), boil the peel and discarded stuff for 30 minutes in sufficient water, with some salt & sugar in relation 1:2, not too strongly.

Strain, discard solids, keep brine; cook some asparagus in the brine until soft; take out and put in food processor to make a puree.

Make a white sauce with flour & butter and add from the asparagus brine until the sauce is fluid, pour into brine; it should still be fairly fluid, but opaque. Add the asparagus puree to the brine and stir. Let come to a slow boil for a minute, then take pot off the heat.

Put half a banana into food processor with some milk and sweet cream and make a puree. This should be added to the asparagus soup after it came off the heat because if the banana is cooked too early it will give the soup a grey color (does not change the taste, but the looks). Spice with a small amount of cinnamon, just enough to let it be known that there is something else, but not enough to give itself away right away. Serve.

Supper Chicken in TJ Mojito Simmer Sauce
L wrote about TJ's Mojito Simmer Sauce: It doesn't have mint, it's kind of tangy with a bit of sweetness to offset the acidity, and I don't think...

I like it a lot.

 


Your Ad Here


Rec Food Cooking from Newsgroups

The #1 Usenet Newsgroup Provider on the Internet


List | Previous | Next

gata | A RECIPE REQUEST 2104