blueberries 6067

I posted this to an earlier inquiry, but will post it again because it uses Lots (aka bunch) of blueberries. Fresh berries work just as well as frozen in this recipe.

* Exported from MasterCook *

LOTS OF BLUEBERRIES COFFEE CAKE

Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breakfast Items Coffee Cakes

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons unsalted butter 2 cups all-purpose flour 2 1-2 teaspoons baking powder 1-2 teaspoon salt 3-4 cup skim milk 2-3 cup Splenda -- or sugar 1-2 cup Egg Beaters¨ 99% egg subsbreastute -- or 2 large eggs 3 cups frozen blueberries TOPPING: 2 tablespoons sugar 1-4 teaspoon nutmeg

Heat oven to 350 degrees. Grease 8 or 9-inch square glbutt or nonstick baking dish (not uncoated metal). Melt butter or margarine in saucepan; let cool. Mix flour, baking powder and salt in large bowl. Whisk milk, sugar and eggs into butter; stir into flour mixture. Stir in blueberries. Spread batter in pan, sprinkle with sugar mixture. Bake 55-60 minutes until pick inserted in center comes clean. Cool in pan 30 minutes before serving.

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Per Serving (excluding unknown items): 306 Calories; 9g Fat (25.2% calories from fat); 7g Protein; 50g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 428mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1-2 Fruit; 0 Non-Fat Milk; 1 1-2 Fat; 1-2 Other Carbohydrates.

Nutr. buttoc. : 0 0 0 0 0 0 0 0 0 0 0

-- To email, replace Cujo with Juno