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OT: It's Raining! 2011On Sat 11 Mar 2006 06:36:20p, Thus Spake Zarathustra, or was it Boron Elgar? I haven't as yet, since we seem...
I can't answer as to authentic but we like homemade patties on homemade buns topped with a combination of any of the following: mayo, cheese, mustard, ketchup, relish, dill pickles, hot peppers, onions either raw or sauteed, sauteed mushrooms, lettuce something more substantial than iceberg, tomatoes, bacon. DH makes the very best burgers! They end up being about 1-2 lb cooked patties, nice and thick and juicy! I'm in charge of making the buns and I make up bowls of the additions then we let each top their own. IMO ingredients stacked on top depends on your tastes. Since cheese is put on while the burger is still on the grill, cheese is first. Then it's up to who is eating it as to order. My order is mayo each side of the bun, add pattie with cheese, lettuce, tomato, onion, mushrooms, dill pickles, hot peppers, mustard. I don't care for bacon on my burger. With DH's burgers, I can only eat half so I usually cut my burger in half and dress one half then save the other half for later or share with another who only wants half.
OT: It's Raining! 2010On 12 Mar 2006 06:51:19 +0100, Wayne Boatwright We're two weeks into the process and we're looking...
We frequent a pub who's burgers are a close second to DH's. They are also 1-2 lb. The are served cut in half with a side of dill pickle rounds and raw spanish onions. Toppings include your choice of cheese, mushrooms, bacon or combination thereof. Condiments are ketchup and mustard.
