Ho Ho Dessert
Recipe By: Posted to r.f.cooking by Barb Schaller 6-7-06 Serving Size: 1 Preparation Time: 0:00 Categories: Desserts
Amount Measure Ingredient Preparation Method 1 box Hostess HoHos 1 quart vanilla ice cream Whipped cream Melted chocolate chips 1 clear glbutt dessert bowl
Slice HoHos into small circles (like cookie dough). Layer glbutt bowl with HoHos and ice cream. When the bowl is nearly full, cover with whipped cream and drizzle with melted chocolate chips for a delicious, good-looking dessert. Source: rec.food.cooking 10/28/98
Tonight's dinner 2492kilikini I never woud have ventured into it if it wasn't required for work! So glad I did. I've used the dough so far for 2 pizzas, a set of herbed cheesy...
And
Chocolate Custard Devil's Food Cake
3 ounces unsweetened chocolate 1/2 cup milk 1 egg, beaten 2/3 cup sugar 1/2 cup shortening 1 cup sugar 2 egg yolks, beaten 2 cups cake flour 1/4 teaspoon salt 1 teaspoon baking soda 1 cup milk
CHOCOLATE FROSTING: 1/4 cup water 2 tablespoons butter 1/2 teaspoon vanilla 2 ounces unsweetened chocolate, melted 2 cups powdered sugar
Combine chocolate, 1/2 cup milk, whole egg and 2/3 cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining 1 cup sugar; add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate custard mixture. Bake in (2)8 inch layer cake pans at 350F 25 to 30 minutes.
CREAMY CHOCOLATE FROSTING: Heat water and butter; add vanilla and chocolate. Add confectioners sugar; beat until spreading consistency.
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