You missunderstood , the poster wants US to offer ideas in cooking ware and fundamentals .
You know , like the chicken will be ruined if ya add tada and yada and blah blah blah ...
Convection Oven installedWell, I couldn't wait to use it and the kids suggested chocolate chip cookies as a good test. haha A...
You are supposed to buttume they will aquire/borrow the cooking ware once we advice on whats not hot ...
Back from New OrleansI got back from New Orleans this afternoon and sadly, I've nothing interesting to report foodwise...
Like for example . Toaster ovens are NOT . They are trash , they dont do what the advert says , or they do it with great difficulty . Try to toast in a toaster oven ! ha ha ha ha .....
Im working on a "dorm" oven . The 12" teflon skillet is low cost , but the heater and the 'broiler" top are hard to make . Hope some big corp fabs these for $60 . Both heaters are instant on , so your control obeys your command . And if ya had a computer on it , nothing would beat its "Automatic" mode . Punch pizza , and it starts both bake/broil . This preheats the oven in 1/10 the time your big oven preheats ! Toss in the pizza and it shuts off the upper broil exactly 20 seconds later to prevent top side burn . This heats the pizza faster than any method ever ! Pizza now cooks and the lower heater drives the moisture to the top . Dont use big thick heater elements , use very fine nicrome like in old tossed toasters . But ya gotta know how to wind it on supports and the top needs special suports and the OSHA rules will put ya in jail for life ..... Now use the yellow boxes from Harbor Fright tool ( "router speed controls) to vary the heat fom each heater . They only about a kilowatt ,so be carefull . I insulate these boxes well to keep the cooking even and predictable .
Goomba38
