Myraide
In the following i would omit the mayonnaise and hot sauce and make fresh, not 'dried' bread crumbs. And replace them with potato if you know how.
Do you have fresh bread? just tear it up and mix it well with the wet and dry ingredients, some people like to use saltines and i have been known to use commercial bread crumbs, but fresh bread is better than dried and potatoes better than bread, but they have to be extra dry mashed potatoes with no butter or milk added, even going so far as to cook them on the heat to dry them out a bit. And you have to be very careful with your addition of liquid to the potato crab cakes as they can get mushy very easily and not hold their shape.
Risotto noviceIt's a mistake to think that risotto in the MW is just another cooking method. There's something about the way that microwaves interact with the starch in the...
If you can deep fry potato baskets or are dextrous enough to manipulate shredded raw potatoes as a 'breading' or 'coating' for the seasoned crab meat mix ....
Very thinly sliced green onion or shallots is a must around here, even finely minced yellow onion is better than none, and don't hesitate to experiment with white wine instead of, or in addition to any other liquids, especially the rooster sauce, and last but not least you do not seem to mention garlic? --- JL
