electric skillet burns chicken outside 5625

Budd Tugley

heh heh heh

hold my beer watch this:

where I lived before this place, I had a huge kitchen

I get the chicken parts cold soaking in buttermilk or just milk

i dip the chicken parts in egg then coat them with seasoned flour

flour, salt, pepper, paprika, poultry season, a hint of all spice or cinnamon maybe a tad more salt, we want to taste the chicken...a little italian seasoning a poof of lemon pepper...(or not)...just depends on how it smells

I fry them in med-high heat...till the crust is light brown. I take them out then and set them aside and brown all the chicken...

then, I repeat...I dip them in egg...coat them again, fry them again...

BUT then I put them on a wire rack inside a pan, and bake everything for about an hour around 425 or untill the crust starts to get too dark.

This is not greasy, baking drains the grease out into the pan while baking

the crust is lite and very...tasty...the meat is done and moist.

I know a killer chocolate cake recipe to go with this chicken