Roast beef au jus IIjmcquown You really need to learn how to grill chuck steaks, no other steak tastes so good, and there is no reason a properly prepared chuck steak can't be grilled to tender succulence. Look...
hmmm...i can make up a recipe here...
get about 2 - 3 lbs of new mexican green chiles. roast, peel, and chop them. leave some seeds if yu want it hot, or rinse the seeds briefly if you want it milder. placce the chopped chiles in a soup pot with q chopped onion and 3 or 4 cloves of minced garlic. splash a little water on. stew this for a while (20-30 minutes perhaps) to let favors come together. you can add potatoes or tomatoes to the chile if you want to, but i'm a purist. you can also add ground pork or beef, but i'm a veg so i don't know much about that.
in the meantime, shred a whoe lot of cheddar cheese, mince an onion, and soften a dozen corn tortillas. to do this, heat a skillet real hot. drizzle adrop or 2 of oil.....not much at all....into the skillet. put the tortilla in for a few secods, then flip it. only heat it long enugh to soften it and make it less stiff. do this to all your tortillas.
then, get a cbutterole dish. spoon some chile in the bottom to prevent sticking, like you would if you made a lasagne. then put in 4 tortillas. cover them with cheese and onion, then ladle chile sauce over them. top with 4 tortillas. make another layer of cheese onion and chile, top with tortillas again and cover with chile sauce.
bake in a 350 oven for about 25 minutes, until everything is hot and oozy.
serves 4 - 6.
sorry it's not more of a real recipe, but i was taught how to do this by a hispanic mama who just showed me what to do. never used a recipe for this and its largely iunstinct and taste! the same chile sauce is good on huevos rancheros (fry eggs, place over softened tortillas, top with chile and cheese, serve with beans and potaotes.)
the difficulty is in obtaining the new mexican chiles! but $77 for 3 lbs? are you dealing with overseas shipping? ouch!
