JArthur wrote on 01 May 2005 in rec.food.cooking
the recipe below doesn't have eggs. be carefull adding the milk.
perhaps you're after a different type of frosting? Remember Google is your friend. A Royal icing recipe involving egg whites and no butter or margering or shorting follows the first recipe.
Buttercream Frosting Recipe
Difficulty: 2 (1=easiest :: hardest=5)
Categories: Frosting Recipes
* 1-2 cup butter or margarine (1 stick) * 1-2 cup shortening * 4 cups sifted powdered sugar * 1 1-2 teaspoon vanilla * 1 tablespoon milk -- more if needed
This a a wonderful not too sweet buttercream recipe.
Beat ingredients adding one after another, beating till smooth, from the top of the list to the bottom. Add enough milk to make the correct consistency for your frosting. Basic recipe will frost a 9-10" round 2 layer or a 9x13 inch cake. Recipe URL:
Beef RibsDave Smith gushed: ribs but pbutt it nice and Um, MJ requested "ideas", not diarrhea. BARBECUED BEEF RIBS WITH MOLbuttES-BOURBON SAUCE Beef...
Royal Icing Recipe
* 3 egg whites -- at room temperature * 1 pound powdered sugar * 1-2 teaspoon cream of tartar
Combine ingredients. Beat 7 minutes at high speed. Keep bowl covered with damp terry cloth while you work (gets hard when dry). Frosting dries very hard. Recipe URL:
-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban