-L.
Huitres a l' Angles (or Anges a Cheval) -----------------------------------------------
Open and remove the oysters and wrap each in a very thin rasher of bacon. Impale them on small skewers, season and grill. Arrange on slices of toast the same size and shape as the skewers, sprinkle with a few fine bread crumbs or fried bread crumbs and season with cayenne.
Oysters Marechal are just poached oysters, dipped in batter and deep fried and served with lemon.
REC sorta Ed's Egg SandwichOn Fri, 9 Dec 2005, Damsel in dis Dress Down South, we make "the exact same thing, only different" (sorry). Here we have a really fancy name for it: egg on toast We don't...
If you can afford and find a good Russian caviar serve it with blinis. One large or many small quiches, canapˇs a la Danoise are merely bite sized or slightly larger toasted rounds of a good dark rye or other brown bread, spread with horseradish butter and topped with smoked salmon, marinated shrimp, oysters etc. garlic butter is a good subsbreastute for the horseradish butter. Small rounds of toasted bread coated with mustard butter and topped with a thin slice of cooked ham..
Celri a la bonne femme is merely finely diced celery and the same quanbreasty of pippin apples cut into small dice and mixed together with a mustard and cream sauce. And last but not least, a good potato salad is usually welcome, use new red or white potatoes for the best flavor. --- JL
