~ juice...) ~ ~ ~maxine, ~ ~May I suggest a cobb salad? ~ ~You'll have to cook the eggs, bacon and the chicken (in some of the ~bacon fat), then chill it, then serve with your favorite dressings. ~ ~The only problem with cobb salad is you have to gamble for time so you ~have ripe avocados. That's the avocado's fault, imho. :) ~ ~Stay cool, ~ ~Andy
But then I would have to cook things on the stove! After I posted, I started poking around the cupboards, and came up with this:
2 chicken breasts, frozen 1-1-4 cups water generous dose of hing teaspoon freshly ground cumin shake or two ginger powder shake or two cinnamon sprinkle of sesame seeds
Nuked in a covered dish for 7 minutes total.
Added 1 cup store-brand couscous, more sesame, salt and pepper
Covered and waited 5 minutes.
DH made salads
Served with Mint Chutney and Tamarind sauce.
My DH says that I always answer my own questions, but I have to put them out there before the answer comes to me.
Thank you Andy. I enjoy your links, and will try a cobb salad sometime when the kitchen isn't hotter than the stove.
maxine in ri
