i don't like 1148Wayne wrote about oysters: I wonder if you'd be okay with Alton Brown's version of oyster soup, in which the oysters are pureed: Good Eats Oyster Soup...
Leaves more for the rest of us, then. =o) I happen to love raspberries cooked, raw or in almost any form. But to return to the purpose of this thread, the things I do not like are as follows:
Tomatoes: (raw, I don't mind them cooked, as in a spaghetti sauce.) Bananas Ugh! Hate the texture, flavor and smell, especially when raw. They are marginally acceptable when cooked. Cheddar or swiss cheese, unless melted and mixed in with enough other things. I'll eat a grilled cheese sandwich, but not a plain old cheese sandwich with unmelted cheese. Beans--can't stand 'em. Hate the texture, most of all. The only kind of beans I'll eat are string beans, and I'm not all that crazy about them. A friend of mine still reminds me of the time when she served me chili for dinner, and I fished every single bean out of my bowl. It was then she realized I really meant it when I said I hated beans. Brussel's Sprouts. Bitter and mushy--NO THANK YOU! Olives raw. nope. There's just something "off" about the taste for me. Hardly matters what kind of olive it is. Raw mushrooms. Cooked, they're fine. Most organ meats--liver, sweet breads you name it, forget it. Strangely though, I love liver pate.
Melissa
