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what's special about beer you know, i aint too crazy about beer. i feel the same way about coffee. i love the aroma of coffee, but not the taste. what i like... Query for Sandy Eggo Foodies 2 On Sun, 30 Jul 2006 17:27:19 -0700, Terry Pulliam Burd Ooh, my old stomping grounds. Here are some of my favorites. The higher-end choices are still not very expensive, because I have... Query for Sandy Eggo Foodies 3 When are you headed our way? Sorry I didn't reply sooner, I didn't see this post til just now. I avoid the Gaslamp district, mostly... REC: Tbuttajara Millet Bread Wayne replied about millet: Okay, this is from The Tbuttajara Recipe Book (Favorites of the Guest Season), by Edward Espe Brown: Millet Bread 2 cups whole... REC CheesecakePecan Pie Yummy, yummy, yummy! * Exported from MasterCook * Cheesecake-Pecan Pie Recipe By :Carol Peterson (Damsel) Serving Size : 8 Preparation Time :0:00 Categories : Pies and Pastries... Saturday Night's Dinner Party The dinner party I posted about previously went off last night without a hitch. It was a huge success, I'm... Saturday Night's Dinner Party rummaged among random neurons and opined: You got it (this is a very rich dessert): Bittersweet Chocolate Marquise... REC: Chocolate Ginger Lychees Very yummy. The lychees look a lot like very pale penis tips, so I felt a little weird stuffing ginger inside... Why Should I Get A Personal Chef As our lives become more and more hectic, we are realizing that certain things can be delegated so we can... Speaking of Salmon dinner tonight SD I've never heard of that oil -- thanks for the tip! However, given my, um, less than stellar performance with power tools... nonartificially flavored gelatin No. For any flavor, click on "more info" and then on "ingredients and usage." Several... Oils WAS:nonartificially flavored gelatin Wayne Boatwright "Oil of cloves" used to be a standard dentistry element. Topical anaesthetic. Leaves your mouth tasting like about 20 megatons of Lavoris... What bizarre names do you have for 'normal' foods 13 of It's very easy to make, let's see how easy it is to explain or if it's akin to... What bizarre names do you have for 'normal' foods 14 Virginia Tadrzynski My daughter spoke early and often, beginning at about 10 months. If she wanted to refer to... What bizarre names do you have for 'normal' foods 15 Virginia Tadrzynski My best friend and her family occasionally get Brown, Wet Chicken. When her daughter was born, her son was about 3. That summer, my friend was struggling with a... Corned Beef vs Salt Beef naval beef 16 Goomba38 You need to realize, and maybe you'd like to email me to discuss this - they've been married for 55 years. Mom CAN write... Ketchup on Sandwiches Bob Terwilliger Well, I might make an exception for meatloaf sandwiches. I never even thought of them because it's not something I eat. I have had the occasional meatloaf sandwich over the... Nearly Instant Karma was Cooking for the weather My late aunt, whom I loved dearly, was large and brbutty. Her husband, may he live and be well, is a small, quiet man, one of the most refined I... Nearly Instant Karma was Cooking for the weather 19 Alexis I work in a deli department and used to work in the bakery too. My 3 worst injuries were in the bakery. Once, I... Nearly Instant Karma was Cooking for the weather 20 The worst finger cut I had should have had stitches but I was way too freaked out. I was tending bar and jamming! Working the dining... Dark chocolate 21 at Mon, 31 Jul 2006 20:44:58 GMT in Myers) wrote : Only true if the brand you're buying is a low-quality brand. Low-quality 100% tastes that bitter... Dark chocolate 22 Baking chocolate is 100% chocolate. The question is, what proportion of "100% chocolate" is flavor and what proportion is fat? That website makes a significant... Talk about food tv Nancy Young Smell - o - Vision "In the 1950s, Hans Laube, a Swiss professor of osmics (the study of... am i boiling chicken filets wrong 24 After reading all through the posts listed I have come to the conclusion that you buttume that what you eat must... am i boiling chicken filets wrong 25 obviously it is, or i wouldn't be trying to debate you. my conscience is at peace. is yours? i don't believe in hell. what's not... am i boiling chicken filets wrong 26 I never scrub any of my chicken, and I have never gotten sick. I just rinse the chicken off under the faucet. If... am i boiling chicken filets wrong 27 Sounds to me like your getting bad chicken. Fresh chicken should have no to a very faint aroma. I cant... L OFF Her Rocker...WAS:: am i boiling chicken filets wrong 28 Let's not confuse the issues. It's hard to deny that large meat packers are usually dealing with lower-quality meat (perforce, as at that volume the amount of... L OFF Her Rocker...WAS:: am i boiling chicken filets wrong 29 Alex Rast I totally agree. Not necessarily. That's why I said "ask the person at the meat counter about their source for their meat." WF is probably... Fresh or Powder Much difference Caesar I use both. I usually keep fresh chopped garlic in the fridge (chop some up about once a... GET RICH QUICK GUARANTEED Hi, I'm 23 and I make more money than my parents and so can you" Turn $6.00(Rs.300 for Indian... Houston's famous ribs Hi Joel, Je ne suis pas francaise; mais, je suis chef de cuisine. The most important thing to do when making "Knife and... Heading off to Washington State 33 You are here: DOH Home » News Releases Home » 06-112 Search Employees For immediate release: July 20, 2006 (06-112) Contacts: Donn Moyer, Communications Office... Heading off to Washington State 34 Helen Harrand That's unusual that the commercial guys got hit. Truly. DNR/WDFW is usually pretty quick about picking up things like Vibrio. They are usually pretty... Do you go out of your way to visit a restaurant... 35 The Ranger Nope. Never. Maybe it has something to do with being incredibly introverted, but when I do... How safe is chicken I am just recovering from a severe bout of food poisoning - which has been traced back to chicken. We are in the middle of winter here, which should make infection much... How safe is chicken I agree about common sense and there is ample publicity around about the dos and don'ts of preparing and cooking chicken... OT: We're about to see how much sushi Serene can eat in two weeks I just got back from a 3 month stay (work) in Tokyo. I've appended a little info I wrote up for someone in rec.travel.asia a couple of days ago. One thing I... Cincinnati Chili Spice Pack 39 Cincinnati chili ... its either like it or loathe it. I think alot of people make more out it than they should. If served to them with out... Cincinnati Chili Spice Pack 40 My husband was born on the outskirts of Cincinnati and he still has many relatives in the Dayton area. Frozen Skyline chili not available to you... Cincinnati Chili Spice Pack 41 This idea of names reminded me of a Distinct Food Memory (tm) that I had in the early 70s. This was... Cincinnati Chili Spice Pack 42 I'm sorry if I was coming across as a jerk, which was not my intention. I have strong feelings about Cincinnati chili, which probably comes across as... Cincinnati Chili Spice Pack 43 I'm a fan of America's Test Kitchen (a.k.a. Cook's Illustrated) and I subscribe. However, they are not the be-all, end-all arbiter of authenticity... Cincinnati Chili Spice Pack 44 I'm exactly the same way...I just don't get hung up on calling each of them chili. One of... Cincinnati Chili Spice Pack 45 Yeah, that is a pretty common way to do it. Besides cooking (boiling) the meat and onions, fresh finely diced onions are served over the finished product. One of... Make Fast Cash with PayPal Do You Need an Extra Income? Quickly and legally? Do you have a PayPal Account? (If not, the... Anyone cooking West African foods these days 47 pooo The 2 West African dishes I make frequently are Ybutta and Akara. But they are not Ghanian necessarily. I think Ybutta is from Senegal and Akara is just West African in general... Anyone cooking West African foods these days 48 I haven't made any of these recipes yet, but I've particularly got my eye on abenkwan: My husband and I, in a fit of some sort or other, picked up a rather large bottle... Isle of the Trids was Chuckle of the Day 811 OmManiPadmeOmelet Once upon a time, in the middle of the ocean, there was the Island... How do you eat corn on the cob + bean recipe 50 I'd run down the two of you but it's too damn hot. We just came back from a weekend in Crosslake - non-air-conditioned cabin at "the lake." Nice if... How do you eat corn on the cob + bean recipe 51 The alternate cooking instructions are to bake at 350° for an hour or so. It's pretty loosey goosey, I think. I think the flavors are supposed to "marry." Gack... Amazing "pasta" recipe I just made this, and it was so amazingly tasty it would be great for low-carbers and "normal"(!) people alike, so thought I would share... Please participate in a nonprofit academic research Dear all: We are researchers from Shih Hsin University and we are currently launching the 2006 New Energy and Environmental Media Issues Survey, this is a non-profit academic research. In this survey, we... Food TV: GT Express 101 For about the past year, Food TV runs a morning infomercial for a cheap-o kitchen appliance that turns any and every ingredient into... Great FLAT chocolate chip cookies Oh pshaw, on Mon 31 Jul 2006 08:00:19p, Puester meant to say... I'm glad I saved these to MasterCook... Exported from MasterCook * The Chewy Chocolate Chip Cookie Recipe By :Alton Brown Serving Size : 0 Preparation... Feasting on Asphalt new series 56 I just posted some numbers further up. There's no official RDA for cholesterol (the data that say it's bad say it's bad in any quantity; other data say that... Feasting on Asphalt new series 57 No, for most of mankind's history, mankind ate everything it had in front of it then spent... Feasting on Asphalt new series 58 Nah, he's been stopping at places and buying the whole trip. I'd have been fine if he'd said... Back to Eden The interesting thing, to me, is that it is all cyclical. Prior to nutrition and germ theory (discovery of bacterial... Commercial Yogurt was Yogurt, World's Greatest Denise~* To make a long story short, you need to have live bacteria in the yogurt for it to do anything. Live bacteria are not good for business as they turn the yogurt more sour... Yogurt, World's Greatest Default User I don't even like fresh milk so I am no judge. However, as an interesting anecdote... new pizza recipe I think this joke was posted earlier, but it fits the topic: Guy used to have a Labrador retriever & was buying a large bag of Purina at Wal... Salad night Virginia Tadrzynski There are 2 seasons when nothing seems appetizing and I don't want to bother cooking: extreme winter as in February, and extreme summer... Why does everyone hate Rachel Ray 64 Accepted. I still don't know why "everyone" hates her. I did a Google on her to see and she's a hornbag!! "In 2003, she posed... REC: Subtly Spicy ChocolateChili Brownies Why does everyone hate Rachel Ray PeterL I think it'd go down a storm using only green chillies, and maybe some lime /tequila flavoured fondant for the top... Ingredients 200g/7oz butter 300g/10oz quality white chocolate, chopped 3 medium...

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