Need ideas for roasted red peppers
Jude I like the soup idea. This is a good recipe, but I use light chicken...

Continuing Stove Saga
Dee Randall We just bought an all electric Jenn Air slide-in with grill sans burners. It is the white model JES9860ACW...

Not too rich, nothing special, regular nonholiday foods
OK, I'm definitely ready to be done with the holidays. Turned all the leftover roasted veggies, marinated mozzarella, and pesto from NYE into a lovely pesto pasta salad. Chopped...

Belgian Cooked Mussels
Belgian Cooked Mussels Serves 4 in 2 hours (included 1.5 hours soaking of mussels in salted water) --- View Picture...

Correcting toogooey Fudge
T. C. Conde I suspect it's your recipe (some combination of marshmallows, chocolate chips, and sweetened condensed milk.) Old Fashioned Fudge (Better Homes and Gardens Cookbook) 2 cups sugar 3/4 cup milk 2 squares...

Glory of noodle soups
Of soup and love, quoth Thomas Fuller, the first is best ..." Agree or not, you'll probably endorse the rest of the epigraph: Soups do nourish the young...

Glory of noodle soups
Thanks for the compliment, I wrote a lot more like it in the 1980s and early 1990s. Many of which, though preserved, are not in public archives, like most of that rich period on the...

spooge, jim, turkey says hi...... it's psyops, the way to go
DUH. TURKEY SAYS HI, JIM.. BASEBALL IS GREAT MATE. HOW DOES CONDI GO DOWN? wHAT...

Advice: Substitute ground almonds
I think you are right re the recipe as peanut butter certainly wouldnt do it! Need something with a...

Steve, John criminals, the worst, the prison gurads were to let her burst, alzheimers, it's
let's get out a blond guy SORRY FOR THE RANTS, KIDS, JUST IGNORE, IT'S GOING INTO...

man killed in traffic accident new years eve, jeff gammonpsy ops team, tortures teens
too much to drink, I suppose I'm getting out of here sit down joke alan wantsto knwo why youyouwere huting...

Campbell Soup 5216
Soren Lorensen Hygiene? You don't bathe in the soup! But seriously, your points are well taken *except*... many people ARE rushing from one meeting to the next with no time to stop for a...

Campbell Soup 5217
BOBOBOnoBO® No...a trained medical professional left because I no longer wanted to deal with the loss of friends or family at my place of employment, not because of the hellish...

Campbell Soup 5218
There is a reason that I ran that thread "Cold from the can?" a bit ago. There are nights at work I might not even have time to OPEN...

Worker's Comp Campbell Soup 5219
Dave Smith LOL! Actually, in my 11 years of dealing with the claims software for handling Work Comp & Liability claims, I encountered a...

Worker's Comp Campbell Soup 5220
jmcquown True... many people try to pull fast ones. I had to laugh at a former...

Browned Butter & Garlic Sauce 5221
Not IMHO, but the swallowtail butterfly larvae DO like it, so it's wise to plant extra if you don't want to hand pick and kill baby butterflies. ;-) They like...

Browned Butter & Garlic Sauce 5222
patches~ Blanch the garlic? Beurre d' ail - garlic butter can be made a proportion of 7 ounces blanched garlic, pureed, and added, raw and uncooked & mixed thoroughly...

For Washington Foodies With Great Kitchens
I found out about this from a good friend of mine. I'm pbutting on the press release. (Hope this isn't considered spam...) For Immediate Release January 4, 2006...

Cheese straws
On Sun 01 Jan 2006 12:34:04a, Thus Spake Zarathustra, or was it Elaine Parrish? Probably like these, Elaine. My mom used to make them... 1 pound...

suddenly uninspired
Szechwan-Style Chicken Recipe originally from Libby's; serves 6-8 16 oz can pumpkin 1/2 c firmly-packed brown sugar 1/4 c soy sauce 2 T cider vinegar 2 T minced garlic 1/2 t crushed...

Anyone Here on the South Beach Diet 5226
Meat" has traditionally been seen as beef and pork only. Fowl and seafood aren't considered meat by many. I can see someone becoming...

Anyone Here on the South Beach Diet 5227
patches~ But *I* don't like plain yogurt. LOL! I use Splenda-sweetened, deliciously flavored "syrups." And I add them about one minute before eating the yogurt...

Anyone Here on the South Beach Diet 5228
jmcquown My FM was in a nursing home towards the end of her life. She lived through the great drepression. For the last four years of her life, she whould...

Longish Reply Anyone Here on the South Beach Diet
Damsel in dis Dress Carol, not sure if this will be of help to you but what the heck. I think we eat in a healthful manner 99% of the time. I don't follow...

When was the last time you cooked *from a cookbook* 5230
I hear you on that one even for baking. I *can't* follow a recipe! I always have to tinker just to see what...

When was the last time you cooked *from a cookbook* 5231
I get bored with cooking the same things that I can already do. I usually like a new challenge. This doesn't come out of thin air for me; I have...

When was the last time you cooked *from a cookbook* 5232
Okay, I do some of what Bob does. And I have a different take on some things. I have a lot of...

When was the last time you cooked *from a cookbook* 5233
Crêpes are easy. Here are some blinchiki (same thing as crêpes) recipes I posted some years ago. *Meat Blinchiki* (based on The Russian Cookbook...

When was the last time you cooked *from a cookbook* 5234
On 6 Jan 2006 17:03:05 -0800, "Damsel in dis Dress" 'Kay, girl, just take a deep breath and...

When was the last time you cooked *from a cookbook* 5235
My experience with making crepes: (Years ago) I bought a couple of different sizes of (crepe) pans to use for crepes. I experimented with the amount of...

When was the last time you cooked *from a cookbook* 5236
Dee Randall I make canneloni using crepes rather than trying to stuff round canneloni noodles. This is from the Frugal Gourmet cookbook. No special pan required, just a slightly sloped 8...

When was the last time you cooked *from a cookbook* 5237
the I made gougeres stuffed with bacon, arugala and pickled onions for New Year's Eve from "The Zuni Cafe Cookbook". I made Tarte Tatin and followed the recipe verbatim from "Buchon" over...

Fondue alcohol burner question
I've got four alcohol burning devices, and though I do get some soot buildup, it isn't much of a problem. I've never had the problem of it falling off onto other surfaces. I've got a...

Standing Rib Question
drop Every Christmas we do a standing rib roast. We're talking expensive beef here. This...

Other pizza dough questions 5240
I believe the minute you put the starter (or any yeast dough) into the refrigerator, you pretty much...

Other pizza dough questions 5241
Kenneth, you say that "using that method you have stored starter for many months..." which indicates to...

Other pizza dough questions 5242
On Wed, 4 Jan 2006 16:21:38 -0500, "Dee Randall" Hi Dee, There is little need to ever have a gallon of "active starter" to dump. Many...

Andre B Chung Upstanding Christian of the Day: Christian School Teacher Sentenced for Fondling 14
I know, let's blame this on the gays too! Teacher at River Oaks Baptist school charged with indecency with a child 03:53 PM CST on Friday, January...

Conqueror bent on conquest: The Lamb opened the 1st of the 7 seals on His
Never anonymous Bud The LORD, Whom I love with all my being, is infinitely smarter. (1) ACC - the Lamb is LORD Jesus Christ. (2) SMC - the LORD has shaped me to be...

A wine temp. question ETAtAhRNOtOo1MY9CrpodR07VIrHZ5yjsgIVAITg5LiDIexi+6gVUL/8y4AK5gWW ContentDisposition: Inline
Hi Nathalie, Yes, that is exactly correct what you say, that literally thousands upon thousands of Wines, Beers, and Liquors that are produced in Europe never...

A wine temp. question ETAtAhRd5tIuYSLzD2uJMSCrERcTgSy00QIVALtan4NhJ+MwO8eY995Bc+bPxhjb ContentDisposition: Inline
Of course Nathalie, your experiences with French Wine versus mine can no doubt be two totally different experiences. As I've previously stated, French Wines are known to be...

A wine temp. question
Bob already gave some good information so I'll just expand on it a bit. "Room temperature" goes back to when houses had no central heat and basements were in the 50 degree range in winter...

Scrambled eggs
IME the issues with restaurant scrambled eggs have to do with them commonly cooking them over a griddle. This isn't IMHO a good idea. The griddle is too hot and furthermore has open...

Remembrances. 5249
The link you posted was not "beautiful." It was ugly and hurtful. How do people imagining their loved ones playing croquette rain on your parade? How does a poem about loved...

Remembrances. 5250
On 2 Jan 2006 22:14:29 +0100, Wayne Boatwright We were not a sport-observant family: no holiday TV games, no superbowls, or world...

Remembrances. 5251
On Sun, 1 Jan 2006, serene I'm a "believer", but I didn't take any offense from...

Remembrances. 5252
On 1 Jan 2006 19:05:28 +0100, Wayne Boatwright And another one: 'Dirge Without Music' I am not resigned to the shutting away of loving hearts in the hard ground. So it is, and so...

Remembrances. 5253
On Mon 02 Jan 2006 02:14:39p, Thus Spake Zarathustra, or was it TammyM? I've read that...

Remembrances/Ophelia
On Tue, 3 Jan 2006, Cheryl Perkins Hi Cheryl, Yes, I agree. I hadn't looked it up before my post. Being "closed...

Completely offtopic. No, really, utterly OT, I promise. was Remembrances
On Sun, 1 Jan 2006, serene hehe. Fair question. My soul communes with God (not with organized religion, man-made...

Completely offtopic. No, really, utterly OT, I promise. was Remembrances
The link you posted. First of all, you did indeed begin this thread- as a...

I hate electric ranges 5257
Curly Sue Correct me if I'm wrong but I thought the Viking was going for around $800? At least that's what I...

I hate electric ranges 5258
No kidding. The one pictured was $6837 and change. OTOH, if you are a serious cook and/or maybe doing some catering out of the house...

I hate electric ranges 5259
Dee Randall Ok Dee, I will post back after I've used the downdraft system for awhile. I can say it has...

I hate electric ranges 5260
Bill Damn, that is one really nice stove. We just bought a Jenn Air downdraft slide in. I'm getting used to the idea that...

I hate electric ranges 5261
Because they are in an RV. Plus, they are cooking with an RV stove. I've never had problems with gas flames blowing out either. But I've...

I hate electric ranges 5262
It doesn't sound as if Peter's friend's are RV kitchens. I guess that must be it. I've never had a kitchen where it was...

I hate electric ranges 5263
Nancy Young Nancy, the burners in RVs run on propane which tends to be a little pissier than the natural gas pumped into your house. Sometimes the design of the RV means...

I hate electric ranges 5264
On Mon 02 Jan 2006 10:02:17a, Thus Spake Zarathustra, or was it Bill? One of the reasons is economy, as gas is much cheaper to use commercially. If I'm not mistaken, ocean liners use electricity...

Corned mutton
Not bad. A tad disappointing in form, though. I was at the LeeLee (giant Asian/world supermarket over on Dobson and Warner in Chandler) the other day getting a honk...

Meatballs 5266
notbob This one goes over like gangbusters every time I make them. Have never had to come home without an empty crockpot. From Better...

Meatballs 5267
Here are a couple of recipes. The first one, for Russian tefteli, is my favourite by far - I've been eating this kind of meatballs my whole life and consider...

Meatballs 5268
notbob For a major improvement regardless the recipe, grind your own from never frozen meat (preground mystery meat is disgusting). Also...

Meatballs 5269
Alton Brown has a great recipe. I've done it several times and it makes the best damn meatballs I have ever eaten. I don't have a...




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