Lamb! 7415

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Lamb! 7415 Just sharing my stepmama's wonderful lamb stew recipe. What is nice about it is that it can be prepared the day before, and you know how things like this only improve when eaten... Lamb! 7416 On 30 Sep 2005 07:19:49 +0200, Wayne Boatwright I was under the impression from previous newsgroups postings (some years back) that American's weren't very familiar with lamb, nor did they like the taste. I believe... about preserving the olives, thanks a lot, maybe you know how to I have found incredibly good tasting olives when visiting New York recently. So, I have bought a pound and we have enjoyed it while with friends in New York... Viking range quality Reading down through this thread I saw several good comments. I can readily visualize significant differences in manufacturing quality. For instance, an oven that is poorly sealed... Block Party groan We had a Halloween party for my son when he was 7-ish. Parents and kids attended. My wife got pizzas and cookies. I... First meal date ideas please 7420 A variation on 'sole meuniere aux champignons' might be suitable. Take 1 or 2 fillets of sole per person, season and cover with raw sliced button mushrooms and cook... First meal date ideas please 7421 Melba's Jammin' Agreed even though you are a little bad with the bedroom adventures ;) I would tend to be very... First meal date ideas please 7422 Here's a good idea for pasta if you both like hot-spicy food - goes great after a cool salad starter and before an iced desert: - Just a pasta with... First meal date ideas please 7423 jmcquown All's really necessary is a big ole slab o' colby, a box of Ritz, Champagne... and a bath. Good idea to put on fresh undies and fresh linens... First meal date ideas please Here's Several Appetizers: 1) 1 block of cream cheese with a bottle of Pick-A-Peppa sauce poured over it with crackers. You will be surprised at how good that is. 2... Raw Apple Cake recipe Melba's Jammin' We had a Mike Haralson here for a while, but he tried to get us to eat fish... Tips for cooking breaded chicken Karl.Falconer wrote on 28 Sep 2005 in rec.food.cooking Start out with 3 plates...one holding some plain or seasoned flour... Getting closer to the Holy Grail bread I bake most of our bread and like you have found it only keeps a couple of days. What I do is use a breadbox for any left-overs. I... from the New Yorker magazinetoo funny MAY WE TELL YOU OUR SPECIALS THIS EVENING? by LARRY DOYLE Issue of 2005-10-03 Posted 2005-09-26 We have several. For an appetizer, the chef has prepared a dissolution of baby salmon on toast points... What's your favorite cake & icing Thats a tough one, but I have to divide it up Homemade: Mom German Black Forest Cake... Man attacked by Omulet causes New Orleans disaster In the eye of hurricane Katrina, Michael Smithe was cooking an Omulet in his New Orleans kitchen. Suddenly the omulet came to life and jumped out of the... Louisiana Sold Omulet knocking BATON ROUGE, LA. - The White House announced today that President Bush has successfully sold the state of Louisiana back to the French at more than double its original... Do you dream about food 7432 jmcquown These days i generally tend to dream about those things i expend a lot on concentration on during the day. Years ago i used to dream i was a woman... Cravings & Do you dream about food Joseph Littleshoes I tend to dream about food when I'm very stressed about an event I'm cooking for going wrong or when I think my body is... Do you dream about food 7434 jmcquown Seldom and then, just sort of. I dream of food disasters that I had at some time in the past. I dream of The time I went to check the roast... OT: Rabbit Anyone GROSS the dots and ~ made most work cats, ~ ~After reading your posts, I'm not sure I know exactly what a feral cat ~really is. I think Bart has been... OT: Rabbit Anyone GROSS OmManiPadmeOmelet I'm very cautious with any type of pest control and really don't like the idea... OT tree rats was rabbit gross One fine autumn day I went to the wood shed for an armful for the house heater. After returning I was standing in front of the wood stove, armful... I made up a recipe and it worked, too I invented this recipe last month when I felt like baking and we didn't have a lot of obvious... OT: USA This Was in a Tampa Newspaper....Please Read Will we still be the Country of choice and still be America if we continue to make the changes forced on us... OT: USA US Citizen Rights are for everyone, not just you. If you are unwilling to support the rights of others, you will find that your own rights are eroded. Only if you are... USA 7441 Can't think of one? :-) Forget government for the moment: I know a couple of programmers who went to work... USA 7442 Doug Kanter When I was a kid my best friend was German. He came here when he was... USA 7443 On Fri, 30 Sep 2005 08:08:14 -0400, "Nancy Young" My boss and I were talking about attempts at... USA 7444 Lets just say I decide to chuck everything and decide to move to: Germany or Italy. In neither country is English... Finally Finished Dee Randall A lot of people retire to smaller quarters only to discover that when they stop working they find that they are at home many more hours... Dad's new "recipe Okay, he's 81 and isn't much into cooking these days. When we talked today he told me about a soup he made - not his clbuttic navy bean... tinypics 7447 kilikini Here's Jack and Jilly at about one week, just finished their eye dropper feeding. I rescued them... tinypics 7448 Looks like the one on the left needed eye treatments? :-) We've bottle raised kittens from nearly newborn as well. Eyes still closed... A lot of work... DESERT'S ROSE This is a very simple dessert. You can make it when you are in a hurry; when you have some unexpected guests and you don't know how to do for dessert. The... Dinner Tonight 7450 I've posted the following recipe for pho before. Tonight I tweaked it a bit. I used sirloin as I wrote in my note at the bottom, and... Pasta of the day: BUTTERFLY with zucchini, speck and saffron Have a nice meal with this dish: Cheers Pandora here the recipe: BUTTERFLY with ZUCCHINI, SPECK AND SAFFRON Category: First dish... Thanks All was Block Party groan Dog3 wrote on 30 Sep 2005 in rec.food.cooking This usually goes over well and is fairly fast... Noodles Ramen 7453 Dimitri There is no end to what you can add to Ramen. I was in the military, a member of a communications unit in the Philippines and... Noodles Ramen 7454 For the most part it is not table salt it is in the form of MSG. What is monosodium... Noodles Ramen 7455 Dimitri Ramen is one of my staples. This looks very similar to one of my standards... pork or oriental flavored ramen (those orientals sure are... Green Tomatoes What to do Note: I've posted a similar post to this on rec.gardens.edible so if you post on both please excuse the redundancy. TIA I talked to my... Green Tomatoes What to do 7457 patches~ wrote on 30 Sep 2005 in rec.food.cooking This isn't a green tomato recipe...but it... Green Tomatoes What to do 7458 patches~ Fried green tomatoes. Green tomato pie Pickled tomatoes. Green Tomato Pie II This pie proves green tomatoes aren't just for frying! A great way to use those end... Green Tomatoes What to do 7459 Green tomato relish is good and can be canned for use throughout the winter and spring. If you like pie, you might like green tomato pie. * Exported from MasterCook * Doc Shafer's... Green Tomatoes What to do 7460 Stavo dormendo su un bancale di lambro quando il post di Vilco mi desto' But let me digress :) Just now as I write... Road Nutrition William Boyd (snippage) I definitely indulge in restaurant meals when I travel because I rarely eat "out" when I'm at home. We... Chicken Popovers 7462 Mystery solved. I bought a can of chicken and found the recipe. It was on Sam's Member Mark (not Swansons). I'm sure the use of home-stewed chicken and puff pastry would... Chicken Popovers 7463 On Sat, 1 Oct 2005 20:22:30 +0200, Pandora Don't panic! If you can't find a tube of crescent rolls, you can always make them the... Creative block I got some frozen pecan-crusted trout fillets from the grocery store, and I'm drawing a blank as to what I should serve with them. I figure on just brushing them with melted... Truly, deeply strange and a snack for later We were pretty busy this evening. A woman whose project D supervised successfully defended the whole shebang today, so we met her for drinks and snacks at a local (make that THE local) Italian restaurant... Truly, deeply strange and a snack for later oh, modom that sounds like a wonderful salad -sorry, my shift key is on the fritz... Yesterday I send again the post of 30-10-2005 (10.26 A.M. Italian time). Thanks , Wayne. Cheers Pandora... Breakfast twinkies Andy Yikes! Take two Prozac to get you off that sugar high and call me later :) I'm going to have two boiled eggs for breakfast with (maybe) a slice of wheat... Green Tomato Ketchup Pic & Recipe I made an Italian seasoned pasta sauce and green tomato ketchup yesterday - recipe for the ketchup below. The pasta sauce... Pizelles Cake Flour ChefCarol etc. Thanks! I'm aware of the variation among the various wheats, and had already used high gluten flour for baking bread and regular flour for pizzelles... Thanks Comments on my Pics IIRC Barb made a make me feel good comment on how clean my stove was. That was such... fresh roasted green chiles 7472 hmmm...i can make up a recipe here... get about 2 - 3 lbs of new mexican green chiles. roast... Chicken in crescent rolls recipe I found this poking around the Google Images search results for crescent rolls. Looks kinda good. Hot Chicken Salad Ring 2 cans Pillsbury Crescent Rolls 1 can water chestnuts, chopped... Kudzu was Agar as a thickener On Mon, 03 Oct 2005 00:53:27 -0500, OmManiPadmeOmelet ~ ~ ~I understand it makes a fantastic livestock feed for all ruminants. ~Sheep, goats and cattle. I don't understand why they... Agar as a thickener OmManiPadmeOmelet wrote on 01 Oct 2005 in rec.food.cooking AFAIK Agar is like pectin only thick when cool. * Exported from MasterCook * Jenny's Indispensable Almost No Carb Barbecue Sauce Recipe By... Roast beef au jus II jmcquown You really need to learn how to grill chuck steaks, no other steak tastes so good, and there... Strange experience with cast iron I've had a griddle for a few months now, and I have started using it more lately. I've cooked maybe a dozen or so times in it. It was... Strange experience with cast iron 7478 Wow, Paul sure pulls some accurate information out of his butt. Maybe you should take a peek up there so see how he does it. This... Strange experience with cast iron 7479 a preheat Congratulations are in order. You have attained the first level of cast iron transcendence. This is where it becomes...

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