Teflon cooking is dangerous 7675

First | Previous | Next | Last


Teflon cooking is dangerous 7675 Hmmmm...there's that correct spelling again! :-) Ok, so let's do that. I have no "piece of evidence" to that effect. Satisfied? :-) I thought I had the flu a few days ago...turned out to be... Teflon cooking is dangerous 7676 Could be food contagioning too. Perhaps you ate or dranks something tainted at the same time, give or take a few hours? No... Teflon cooking is dangerous 7677 Michel Boucher I would have liked to see two things on this thread the first being the illness was indeed caused by teflon meaning credible diagnosis... In a hurry Ten weiners and only one cup of rice ? Maybe I'm just used to dealing with larger... Triple Threat Invite your mother in law over for this sumptuous three course delight. Sauerkraut Salad 1 1... Triple Threat Jimmy Tango This wouldn't be too bad if you subsbreastuted bagged kraut for the canned. Even then... Lamb Chop Dinner Tonight Doug Today I soaked a hangnail, hooked up a DVD recorder and made a DVD from a videotape, changed the oil in... This, from another newsgroup... 7682 Wayne Boatwright (directed at the original poster, not you Wayne...) Yes we do ! The US is the greatest supplier of humanitarian aid around the world. We have our own standards, and... This, from another newsgroup... 7683 Cindy Hamilton One third of a yard is no more challenging that 1-10th of a foot. When I was a kid, we used to get milk in glbutt bottles... This, from another newsgroup... 7684 I've seen it more than I care to. After they stare at the amount a few times, they 'punch' it in... This, from another newsgroup... 7685 Wayne Boatwright That galls you. The US is a major economic power with a lot of people and a... This, from another newsgroup... 7686 learning I understand that there were reasons why the US went into Vietnam. And don't forget, we didn't go in... This, from another newsgroup... 7687 Dan Abel Back then, one of the reasons given, aside from dealing with the Domino Theory... This, from another newsgroup... 7688 One of the points that the US made in attempting to settle the colonial situation during WWII was that the French would not be allowed to retake Indochina because the perception was that... Savoy Cabbage with red wine My vegetables garden is full of Savoy cabbage. I like to cook them in the follow way, because they seam "Sauerkraut"! Have a... Savoy Cabbage with red wine 7690 Try it. The proper type of apple like a Granny Smith will cook quite well and hold its shape. The only problem is preventing the flesh form oxidizing - usually a little... Savoy Cabbage with red wine 7691 Dimitri wrote on 12 Oct 2005 in rec.food.cooking Alan's Cabbage And Pork Cbutterole1 main dish, tested 1-2 Teaspoon Garlic Powder; for pork steak seasoning 1-2 Teaspoon Pepper; for pork steak seasoning... My Wayne's favourite spaghetti sauce This is my simple recipe that evolved over several years, but now is unchanged for about 20 yrs. We don't care for mushrooms or peppers in the sauce, but they may be... U Like Ragu spaghetti sauce 7693 As I sorta mentioned in a previous email, you can open a can of tomatoes, tomato puree or tomato sauce, and add even a garlic that hasn't even been peeled (pick it out... U Like Ragu spaghetti sauce 7694 kilikini Kili it really depends on your circumstances. For me canning & freezing my own sauces and just about everything is a lot cheaper than buying them plus I can... REC:Harry's spaghetti sauce was Ragu Default User" wrote in message It is just too easy to put some olive oil in a pan, add Here's a great recipe from someone who unfortunately seldom... Wax! on veggies Well, I got suckered into wax on my veggies again today. I have often bought the small yellow... Alone in the Kitchen with an Eggplant 7697 My favourite Aubergine dish is this one but it does need to be prepared the day before. (Courtesy of St Delia of Norwich) Tunisian Aubergine Salad with Coriander and Yoghurt This is my... Alone in the Kitchen with an Eggplant 7698 1. Slice 1-4 inch thick rounds, sprinkle with kosher salt to bring out some of the moisture and place in collander to drain for an hour. 2. rinse off salt and immediately dry... Alone in the Kitchen with an Eggplant 7699 Ranee Mueller Here's a recipe for Sichuan-style spicy eggplant but I don't know if you want to use it for all four eggplants, if you mean the big fat kind. That's a lot... ceremony Food, Parte Cuatro Well,the dead spread was a disappointment and the pastor thought he was a stand up comic. I'm okay... and Advertising No matter how you try to change the subject of the thread, no mater how you trim a... Soup's Up Split Pea Soup with Pic 7702 Our house is fairly good-sized. None of the rooms are open, as opposed to our other 4 homes. We... Soup's Up Split Pea Soup with Pic 7703 Dee Randall DH & I have our own computer equipment although he still uses mine sometimes. DH's is at the office & at home. Mine is mac and his is PC. I have really... Soup's Up Split Pea Soup with Pic 7704 Damsel Thanks Carol for the lovely compliment! Now as far as energy, I'm just naturally this way. I can't stand not being in motion. Cooking... OT: The New TV Guide "Lite I send this in a real quandry. TV Guide now sucks swamp water.I know you maybe subscribe to TV Guide, so... OT: The New TV Guide "Lite sf Well, I'm sure I'm paying for it with my cable subscription... there's no such thing as "free". But it is nice not to have to be bothered with... anyone have a pumpkin pie recipe 7707 Luke Here are two that we like very much. * Exported from MasterCook * Libby's Famous Pumpkin Pie Recipe By :Libby's Serving Size : 8 Preparation Time :0:12 Categories : pies... anyone have a pumpkin pie recipe 7708 Here you go. -= Exported from BigOven =- Browned Pumpkin Recipe By: Serving Size: 2 Cuisine: Main Ingredient: Categories: Pies -= Ingredients =- 1 small Pumpkin -= Instructions =- Bake the pumpkin till tender in the oven at... Gingerbread muffin recipe, anyone On Wed 12 Oct 2005 07:32:49p, Puester wrote in rec.food.cooking: I suspect you could use a good gingerbread recipe, but baked in muffin pans. This is an excellent recipe, makes... A Savory Cheesecake This is great spread on crackers. Probably on a hearty bread, too. * Exported from MasterCook * Basil Cheesecake Recipe By... A Savory Cheesecake This is great spread on crackers. Probably on a hearty bread, too. GOOD! I like salted things. I like the idea of a salted cheese... Antipasto ideas 7712 Paul M. Cook A salad belle de nuit is equal quanbreasties of crayfish tails and slices of black truffle dressed in oil and wine vinegar, well seasoned with freshly milled black pepper. One... Antipasto ideas 7713 This will sound odd, but it is tasty. You will need to multiply the recipe, but it shouldn't be a... Antipasto ideas 7714 for ecstasy truffle I have served this salad a few times to rave reviews. The apple... Quick Cash in Weeks READING THIS COULD CHANGE YOUR LIFE! IT DOES WORK! I found this on a bulletin board and decided to try it. A... Christmas ideas Damsel When anyone sees my kitchen for the first time the usual comment is you are a serious cook. I know that is a compliment but there is nothing... My Split Pea Soup Recipe New thread so it doesn't get lost in the other. Pic of soup is in previous thread. I make this to can but another... My Split Pea Soup Recipe 7718 notbob You are correct, pureeing breaks up solids and adds air making things less dense. You... My Split Pea Soup Recipe 7719 notbob I'm going on the density alone. The recipes have been designed to a number of minutes in... My Split Pea Soup Recipe 7720 kilikini Yeah, makes no sense... makes me think she never made any pea soup... anyone can post any recipe... My Split Pea Soup Recipe 7721 kilikini I do that for a reason you nimrod! In case you hadn't noticed a few of my dried goods older zinc capped canning jars are in... Bread Rolls Problems Newbie 7722 Bob: First off, you have to knead the dough BEFORE proofing. Kneading develops the gluten in the... Bread Rolls Problems Newbie 7723 You can actually damage the yeast cells by Hi Janet: I'm certainly no expert on this subject, and I'm not professionally trained by any standard. I started baking more than... Bread Rolls Problems Newbie 7724 Isn't that the truth--an experienced hand is always the best. I also began making bread about 40 years ago and a lot has changed in that time. Foaming the yeast, of course, supplies... Puntarelle salad was:Antipasto idea G'day Pandora, If you're going to quote a long URL like that you might like to consider converting it to a shorter version by using the simple As an example, I've converted your URL... Stuffed shells sarah bennett Mackerel or Salmon, either one, makes a nice "croquette". I love Bolivar's recipe for this. Of course... Snow report Was Hey, Gloria!! with recipe Posted and emailed ('cause I changed the subject line) Melba's Jammin' You sure kow how to hurt a gal! My yard is about half covered with snow and half melted... REC Fruitcake It's that time of year again. I'll try to make a batch of this in early November. It's become... Knife pouches 7729 Hopefully somebody else can help you with these. I've seen them and they're great, but unless somebody does a lot of traveling and cooking, they seem like overkill to me. When I was a kid... Knife pouches 7730 Andy Right. Plastic boxes wouldn't protect the people. Right. Got it. Right. Especially if they... star anise and flu I have no knowledge of star anise, but some studies showed elderberry extract (sambucol) gave results ONCE a person had the flu. Last year (read: during previous... Hangover Cures URGENT 7732 Not if you do it right... You tilt your head sideways and forward. Since the... Hangover Cures URGENT 7733 kilikini Yep do a search of the benefits of yogurt. It is the active bacteria, Lactobacillius acidophilus that... French food 2 primary distinctions, "haute cuisine" the 'fancy' French food is often very delicate and subtle. French provincial and regional cooking is much more robust. There are a number of... I'm looking for a biscotti to compliment Floor Model Here's the two that I make. The almond one is better, but the chocolate might go better with the ones you already have: Almond Biscotti 1 1-3... Definitive Proof Chinese Invented Pasta Before Italians !!! 7736 Mark Thorson Sorry about the illogical header for this post. The only thing proven is that there was a bowl of millet noodles (gack) carbon dated at... Definitive Proof Chinese Invented Pasta Before Italians !!! 7737 Bob (this one) This sounds a bit like lasanga, coincidence? They said one made the other bind together so became noodable. Even today, the Chinese call... Tinypic pics shared a comment or two It has come to my attention that someone here does not like the pics I provide links to AND they have the audacity to say they are not mine... Tinypic pics shared a comment or two 7739 patches~ Okay, here's the deal. Now you suggest that he's not posting under his real name. You'll have hit each other's sore spots, and...

First | Previous | Next | Last