Catfish was: What do I with tilapia 995

First | Previous | Next | Last


Catfish was: What do I with tilapia 995 Heh. Louisianna is a real trip! I've never been so scared in my life as when dad decided to take the "back roads... What do I with tilapia 996 I don't think it was monkfish back then. At least up here it was cod. Oh, and it was promoted (around here) as torsk. A quick search came up with this... Cook's Country" magazine. Whaddaya think On a related note, I got a sample issue of Cook's Illustrated the other day... Potato Leek Soup in Bread Bowls I finally found small round sourdough loaves at the stupidmarket bakery! Gonna make this soup again tomorrow (it's been years). It's... I've changed my ways 999 Finally a Supporter! Does joy de viver rhyme with Liver? Just to keep your energy up for the upcoming tribulations, till folk get used to it. Apple And Butternut Squash Bisque soups 1... I've changed my ways 1000 Actually I've been taking myself too serious lately...hence the name change....It's been around about 7 years or so since I changed it last...Time to move on. Plus It slows down the Spammers... Adventures in Tilapia I had two pieces of it totaling 3-4 pound. I sprayed a glbutt pie plate with olive oil and sprinkled both sides... Lost all my saved recipes 1002 This is not a gloat; just some advice from a long time computer guy. The problem with contemporary computers is not that they are unreliable; to the contrary, it's... Lost all my saved recipes 1003 Christine Dabney And do you know how much time-effort it would be for each poster to post all the... Lost all my saved recipes 1004 Christine Dabney Squash Cbutterole 2 c. sliced yellow (crookneck) squash 1 c. grated Parmesan cheese 1 c. cornbread stuffing crumbs 1 c. milk 1 small... Disappointing Filet with Green Peppercorn Sauce Made this tonight and was disappointed and underwhelmed. The sauce was too plentiful and too sweet and didn't cook down... Disappointing Filet with Green Peppercorn Sauce 1006 Goomba38 This is a huge amount of marsala for such a small recipe. I'd cut it to maybe... Disappointing Filet with Green Peppercorn Sauce 1007 I would subsbreastute burgundy for the marsala (not as sweet!) and not worry about the sodium in... Disappointing Filet with Green Peppercorn Sauce 1008 Thanks! Unfortunately, the way I found out about it sucked. I woke up one Saturday morning in early February to find that I couldn't... Tripe as in meat, not value judgement 1009 I am one of those on this group who actually cooks tripe - and eats it - as opposed to looking up recipes - which it seems Sheldon... Tripe as in meat, not value judgement 1010 limey breakfast, ago never be that you a What makes people think such tripe... THIS is the BEST Newsgroup for learning about all things culinary... and in fact the... Pecan Cheesecake with Butter Toffee Crust results You probably didn't do anything wrong. All recipes don't work the same in every kitchen. I'd increase the time, I think. Here's a copy of... HollandaiseBearnaise on what Hollandaise is a warm emulsion of egg yolks and butter with a dash of acid added. Traditionally a mild white wine vinegar... Free Sample Oh Im sorry when I read the rules it did not mention that! Most people like free samples and I figured since... HELP Tch! Here's an herbal prescription for you... Find one very large, healthy San Pedro cactus. (Peruvian torch works too) They can easily be found on line, or... San Francisco suggestions please 1015 Agreed on Alcatraz. Not something I would have chosen to do, but I was escorting out of town adolescents who'd seen the movie (this was 9 years ago). Really worth the trip. I... San Francisco suggestions please 1016 You should check out chowhound.com for restaurant ideas. They are more active than ba.food and you'll... OT: New Browser: am I dreaming I have messed around with it quite q bit since the new "1.0" came out. Being a lover of the original... Students to cook 400lb bookshaped pie to protest unfair textbook prices March 12, 2005 - Chicago, IL - College students aim to cook 400lb book-shaped pie to... basic overview of saturated fat For all of the masochists (and cowards like Bob) who angrily proclaim that saturated fat is healthy and... pickling spices for corned beef I'm thinking of making some corned beef and using Sheldon's recipe. Since I've never tried any recipe which calls for... pickling spices for corned beef 1021 Ginny Sher Sheldon's recipe for cooking corned beef looks just fine. Here's a recipe for making corned beef. I know that's not what you are looking for... pickling spices for corned beef 1022 Ginny Sher Be aware that my recipe is NOT for how to corn beef, only for how to cook corned beef. You can use any pickling spices, but... pickling spices for corned beef 1023 Hi Ginny, Are you are using Penzey's blend of "Pickling Spices", or their Corned Beef Spices? There are two and... CheeseCake Cupckae recipe Turning it into Key Lime Cheesecake Cupcake recipe From Google: * Exported from MasterCook * Key Lime Cheesecake Recipe By : Shared by: Pulliam-Schiele on rec.food.cooking Serving Size : 12 Preparation Time :0:00... Chicken Crepes Mornay my 15 year old first attempt Sorry this is so long, but I hope it makes up for my lack of food input. Somewhere back either... Spinach Crepes Recipe, was Chicken Crepes Mornay my 15 year old first attempt Oh, gimme a break! Think thin pancake and you're there, Toots. It's a rich and eggy batter and doesn't stick on a well-seasoned pan (I... Chicken Crepes Mornay my 15 year old first attempt 1027 Let's say today is the first day of the rest of your crêpe making :-) I too was a pusillanimous neophyte... Chicken Crepes Mornay my 15 year old first attempt 1028 And if they stick? Who cares, geta dog, they love the mistakes. I don't know where crepe phobia comes from but I had it too. Then I figured - good grief we're... EatinginBed Cookbook" author alive from google: Vintage Cookbooks: Visions of pie danced in '62 'Eating in Bed' Thursday, April 06, 2000 By Alice Demetrius Stock Even as some members... Hungarian Cake posted and emailed The book I have with such a cake -- called "baumkuchen" or tree cake -- indicates this is a German... France: What to bring back Several years ago when I solicited suggestions for what to bring back from England, people here had a lot of interesting ideas, so I thought... France: What to bring back On Sat, 12 Mar 2005 14:49:14 -0800, Tamzen Cannoy Samantha and I did that last April Ariane. Barged on the Loire Valley canals and... Dinner Tonight Corn Chowder Carol, most of the food I make by the dump method turns out pretty well, except for soup...I make HORRID soup unless I follow a recipe. I tweaked this one... Homemade Calamari 1034 On Sat, 12 Mar 2005 22:25:58 GMT, "Kilikini" FWIW, here's how I do it. Clean the squid well, inside and out. The cleaning it gets prior to sale often misses part-all of the... Homemade Calamari 1035 Heh, sorry, I've only eaten calimari at restaurants, although it is one of our favorites. When done right, it's wonderful stuff, we had some tonight. If I had to guess at... Sandy chocolate truffles I mentioned recently that I've been making some orange truffles that I'm really happy with. Everybody at work liked them, too, but one guy took some home to his wife... Sandy chocolate truffles 1037 Thanks for the comments on my problem with gritty truffles, Alex. I made some mint truffles for the daughter over the week- end and didn't... Sandy chocolate truffles 1038 Thank you for your comments, Kimberly and Marcella. The cupboard was getting low yesterday on sweets so I asked what everybody wanted and the daughter said she wanted mint truffles. The... A new cake 1039 I make it in a bundt pan...but it is up to you. And I use sour cream instead of yoghurt. Streusel... A new cake 1040 On Mon 14 Mar 2005 04:53:44a, Michael wrote in rec.food.cooking: Michael, here's a recipe I... A new cake 1041 Don't let the length of this recipe put you off. It isn't rocket science and you can do some of it ahead. Trust me, this is well worth whatever work it takes: Raspberry Whipped... A new cake 1042 Here ya go. An old family favorite. * Exported from MasterCook * Spice Cake with Penuche Frosting Recipe By :Damsel's Heirloom Recipes Serving Size : 0 Preparation Time :0:00 Categories : cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1-4... Made Tamales for the first time I've been craving tamales for the past month. I remember as a kid eating Red's Tamales. Haven't seen any in years. Memories are probably better than their actual... REC: Grilled Lobster Tails Tip: Prevent curling with a skewer Last night I made lobster tails for four; while I've had these in restaurants several times, it was a first attempt for me at... Steel cut oats I got this from the McCann's website: McCann's Steel Cut Oats Microwave Mix 1-2 cup of steel cut oats with 2 cups of water in an 8 cup bowl (the size of the... Low Carb Crock Pot Recipes 1046 Yay, low-carb! This recipe was originally listed as choucroute garni. The lovely Victor Sack has buttured me that it's actually sauerkraut stew. Either way, it's great... Low Carb Crock Pot Recipes 1047 There was a thread about crockpot meatloaf here just days ago. I like to do spare ribs in... Simplifying Backup I have found that putting all or almost all of my data files in one folder (with sub folders) makes it very easy to backup. Just move the top level folder... Simplifying Backup If anyone is interested, I use what I have found to be the cheapest, most effective backup solution for the home. I'll... Vanilla Pudding vs. Bavarian Cream Damsel in dis Dress Two recipes tell it all. First, vanilla pudding. Then Bavarian cream. Pastorio ---------------------- Vanilla Pudding From Diana Rattray, Your Guide to Southern U.S. Cuisine. FREE Newsletter... Storing food in opened cans 1051 Like most things, it depends primarily on the food and the can. Pork-and-beans... Storing food in opened cans 1052 zxcvbob snip preceding Well, let's just think about it for a minute instead of citing... Storing food in opened cans 1053 Well, I refrigerate leftovers of cat food in the can all the time, but for some reason, I rarely do it with my... Speaking of Calimari Not quite sure how I'd cook one of these! Any ideas out there??? -- ... new to here and cooking If you get one book, I think it should be 'Simple Italian Food' by Mario Batali. Everything in it can be done by ordinary mortals... Today's lunch: shiitake risotto Posted this to my veg listservs; forgive the overexplanation of procedural stuff; I know y'all know how to make risotto, but many people there don't. I don't have quanbreasties for... Trader Joe comes through again I slept longer than I intended, and when I woke up, I only had about half an hour to make dinner to take... Cooking for Dummies Cookbook Ok, Dan Goodman's comments in a different thread got me to thinking what is good source for a primer... Kim Chee for the Birds I just now heard an item on the BBC International Service reporting that some South Korean...

First | Previous | Next | Last

Our Friends: PMS Relief