OK. Try the sauce that's part of this recipe.
* Exported from MasterCook Mac *
Sweet-Sour Cabbage with Meatballs
Recipe By : Posted to rec.food.cooking again by Barb Schaller 12-16-05 Serving Size : 4 Preparation Time :0:00 Categories : Entrees
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 # lean ground beef 1-4 cup soft bread crumbs 1 egg -- slightly beaten 1-2 onion -- chopped 1-2 green pepper -- chopped 2 Tbsp. chopped parsley 1 tsp. salt 2 T. salad oil Sauce 1 can tomato sauce -- (15 oz.) 1-4 cup cider vinegar 1-4 cup brown sugar 1-2 tsp. salt 1-4 tsp. pepper 1 head cabbage
Combine beef, bread crumbs, egg, onion, green pepper, parsley and salt. Make meatballs and brown in oil (or skip the oil and make about 10 meatballs and microwave five at a time for 4 minutes). Combine sauce ingredients and pour over head of cabbage which has been cored and cut into wedges or half-wedges. Add meatballs and simmer, covered, until cabbage is tender as desired--maybe a half hour.
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Per serving: 1281 Calories; 123g Fat (84% calories from fat); 16g Protein; 35g Carbohydrate; 96mg Cholesterol; 1288mg Sodium Food Exchanges: 1 1-2 Lean Meat; 3 1-2 Vegetable; 23 1-2 Fat; 1 Other Carbohydrates
NOTES : Source: An old Sunset magazine -- probably from the late 60s or early 70s. Pretty good stuff. Serves 4 easily.
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