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Sort of... (sorry for the delayed reply - we are 6 hours ahead of you, so I missed your post last night).
This is the "official" recipe... You need 4 chicken breasts, a can of mushroom soup, some fresh mushrooms (about 250 grams, sautˇed) and 1-4 cup of dry sherry. And a cup of sour cream.
Don't forget the minced garlic - I use about 3 teaspoons worth - this
Lard: Fat of the futureJean B. Unprocessed lard is easy to find, ask your butcher... but you wouldn't want unprocessed-unadulterated lard. it contains bits of flesh, veins, nerves, blood clots, and it STINKS...
Place the chicken pieces in an oven proof dish and sprinkle with paprika. Combine the soup, sour cream, mushrooms, garlic and sherry. Then spoon this over the chicken and bake it at 375 deg for about an hour.
I have done some variations on this. Depends what I have on hand. I have used fresh cream, or you can use white wine instead of sherry for example. DH finds a whole cup of cream a bit rich, so you can use less cream and more soup... it's up to you. Another recipe I have just says to use the mushrooms raw - they cook in the oven anyway. I have tried both methods and the mushroom were fine either way.
-- Cheers Cathy(xyz)
question about knivesKnives (or cutting tools) sharpened on only one side are common in certain industries such as woodworking and cabinetmaking where such knives...
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
Alice May Brock
