British translated

Seen this morning on a blog about food-- an attempt to get USians up tp speed on British foods. * Aberdeen Nips - Smoked Haddock on Toast * Beef Cecils - Meatballs * Black Pudding - A sausage made with blood. * Bubble and Squeak - A potato and cabbage mixture traditionally served with cold meat from the Sunday roast, and pickles. Meredith noted, the name comes from the sounds it makes whilst in the oven. * Clapshot - Mashed Potatoes and Turnips with chives and lard * Cullen Skink - Fish-and-potato soup from the northeast of Scotland. * Dean's Cream - Spongecake, jam, whipped cream and fruit * Fitless chicken - Oatmeal pudding made in the shape of a chicken * Flummery - A pudding made with Lemon, Yolks and Brandy. * Girdle Sponges - Fried Sponge Cakes * Hob Nobs - Mbutt Produced oat biscuits, some of which are coated with Chocolate * Huffkins - Bread Rolls made with Milk * Hunter's Buns - Oatmeal Biscuits * Love in Disguise - Stuffed, baked calve's hearts * Inky Pinky - A gravy made with leftover beef bits and stock * Knickerbocker Glory - A dessert made with ice cream, meringue, fruits, whipped cream and alcohol. * Marmite - a spread made from yeast extract. * Priddy Oggies - Pork and Cheese Pastry * Scouse - Mutton stew mixed with hardtack * Singing Hinnies - Currant Cake * Slot - Cod Roe Dumplings * Spotted privates - suet pudding containing dried fruit, either raisins or currants * Toad-in-the-hole - Sausages in Yorkshire pudding mix, served with vegetables and gravy. * Wet Nelly - A pudding made of suet, bread and spices. * Wow-Wow Sauce - Pickled Walnut Gravy