Honing Global knivesHi Everyone First, many thanks to all of you who answered my last post about sharpening Global knives. Boy...
Honing Global knivesHi Everyone First, many thanks to all of you who answered my last post about sharpening Global knives. Boy, I learnt a lot. I hadn't appreciated the distinction between sharpening and honing...
Having looked it up on the internet, it looks a great idea, a tad too expensive but my main concern would be the amount of space it would take up on my already cramped kitchen worktop.
I did find a halfway amusing review on an american website
We have nothing against butter ÷ or Brits ÷ but put the two of them together, and it's a recipe for culinary (and arterial) chaos. Think about it; you go to a sandwich shop in the UK, and they put butter on everything. Ask them to skip it, and they look at you like you've got three heads. So, leave it to the Brits to come up with the ButterWizard, a £34.95 ($60) device that's designed to keep butter at an "optimal spreadable temperature" of 65.3 degrees. The developer, that the company was "trying to find out what people's frustration with butter was," and discovered that it's "either too hard or too soft." In fairness, the ButterWizard does let you set your own temperature, in case you want it runnier or firmer. But still, $60 for a heated butter dish? Then, again, maybe we shouldn't talk. America, after all, is the home of the radio-toaster combo, which could be the perfect companion for this.
