Charter of uk.food+drink.misc 56

The Reids

Irish Heather .. Sean who grew up in Limerick tends to put things on the menu as at home for them home sick people who long for "traditional" fair.

The Georgia Straight - Secrets Of Vancouver 2003 There are now three linked establishments on Carrall Street, hard by Gbutty Jack's statue, all of them serving Irish fare. Last month the Salty Tongue Urban Deli opened its doors at 213 Carrall (604-915-7258), selling such specialities as white pudding, black pudding, and rashers (strips of back bacon), as well as more conventional deli items.

Bangers 'N' Mash .......... $14

Three Handmade Pork Sausages From The British Butcher, On A Bed Of Cabbage Laced Mashed Potatoes, crowned In A Caramelized Onion And Red Wine Gravy

Terminal City Club ..... David Long hails from Wales and dose the same thing as Sean at the Heather dose in the Lions pub

The TC Lions Pub, with street access on Cordova Street, provides the relaxing atmosphere of a British pub with traditional fare and many beers on tap.

Terminal City Club:

30-40 Belfast Hams weight 12 - 15 lbs each boneless a month .... spices imported from the UK

200 lbs + Cumberland sausage a month ..... spices imported from UK

200 steak and kidney pies and Cornish pasties a week ....... recipes used in UK by our Chef who hails from Manchester born in Liverpool

Irish Heather:

Belfast Hams ... 4 per week .... spices imported from the UK

Irish Sausage 50 lbs a week ..... spices imported from Ireland via my spice supplier in the UK

Irish Short Back Bacon .... spices imported from Ireland via my spice supplier in the UK

Black Pudding ......... 4th generation recipe out of Chorley

White Pudding ........ Recipe comes via Glasgow University

I do not know how much more traditional you need to be. :o))

but to be fair to you all, I could be blowing wind out of my ---- . for there is no way of knowing that I can do what "I" would clbutt as traditional fair.

R. but again what would I know. :o))