I learned that Parmesan cheese contains more natural monosodium glutamate than
As a side note, Parmigiano is added to most things ONLY by the people of Emilia-Romania, where is Parma. Most people taste the pasta first to see if it can take the cheese, which of course adds salt, etc. And in other areas, it won't always be Parmigiano or grana (hard cheese) but may be something entirely different, such as ricotta salata from Dardegna.
Or they may be from skim milk.
That would presumably be British people, because EVERYBODY here goes the the deli counter, or so it seems. They have a sign in three languages at my supermarket saying that "to avoiud queues please take a number". So you take one, go about your shopping and listen for them to say they are serving the number a couple ahaed of yours. It can take almost an hour at times.
Not that old chestnut again! He deliberately exaggerated the McD's diet by never eating any of the lighter offerings and taking the large of everything. I am sure there are members of the public that stupid, but not the entire population. Still, I once did meet a woman who had turned herself orange by consuming way too much carrot juice, so they do come in all types.
